- This event has passed.
Breads and Buns with Leah (Year 3 – Year 6)
Wednesday, July 17 | 2:00 pm - 4:00 pm$50
This class is strictly limited to Primary School Students (Years 3 – Yr 6)
Making bread and buns is a wonderful craft to learn young, and can foster a lifelong love of baking. In this class for children in years 3-6, our budding bakers will learn to make a delicious focaccia, tear and share scrolls, and everybody’s favourite, an iced Boston Bun. They will take home their delicious creations, along with all the recipes and know-how they need to recreate the deliciousness at home.
Length: 1.5-2 hours (Doors will open at 1.45pm)
Type: Hands-on class, then enjoy the goodness created
Cost: $50 / ticket (book at the bottom of this page)
Please advise of any dietary requirements or allergies at the time of booking. Please understand we will do our best to accommodate if possible where we can. If you would like to discuss, please contact us – 02 4337 0777 or via email firstname.lastname@example.org
Parking: We are unable to offer direct onsite parking. However there is plenty of untimed parking available on Dwyer Street (a short stroll from julie’s place).
Note | Parking: Unfortunately we are unable to offer direct onsite parking at 370 Mann St.
However there is plenty of parking available on nearby Dwyer Street. This is untimed parking and only a short stroll from julie’s place.
Moroccan cooking is the most exquisite of Northern Africa, famous for its couscous, flavourful tagines and marriages of meat with fruit. In this aromatic class, you will learn to create a range of Moroccan meze, slow-roasted spiced lamb shoulder with dates, a lemon chicken and olive tagine, and all the sides and accompaniments to complete the feast. At the conclusion of the class you will enjoy the feast with a glass of wine or a cold beer.| BOOKING NOW