Breads and Buns with Leah (Year 3 – Year 6)
Wednesday, July 17 | 2:00 pm - 4:00 pm$50
This class is strictly limited to Primary School Students (Years 3 – Yr 6)
Making bread and buns is a wonderful craft to learn young, and can foster a lifelong love of baking. In this class for children in years 3-6, our budding bakers will learn to make a delicious focaccia, tear and share scrolls, and everybody’s favourite, an iced Boston Bun. They will take home their delicious creations, along with all the recipes and know-how they need to recreate the deliciousness at home.
Length: 1.5-2 hours (Doors will open at 1.45pm)
Type: Hands-on class, then enjoy the goodness created
Cost: $50 / ticket (book at the bottom of this page)
Please advise of any dietary requirements or allergies at the time of booking. Please understand we will do our best to accommodate if possible where we can. If you would like to discuss, please contact us – 02 4337 0777 or via email firstname.lastname@example.org
Parking: We are unable to offer direct onsite parking. However there is plenty of untimed parking available on Dwyer Street (a short stroll from julie’s place).
Note | Parking: Unfortunately we are unable to offer direct onsite parking at 370 Mann St.
However there is plenty of parking available on nearby Dwyer Street. This is untimed parking and only a short stroll from julie’s place.
The health benefits of pickled and fermented food are well documented, and now you can learn to make your own! In this class you will learn the principles of both methods, how to sterilise and seal your jars. You will make a pickle with seasonal produce and also start a fermented dish which you will get to take home… | BOOKING NOW