- This event has passed.
Chocolate Eclairs with Chef Renee – High School
Wednesday, October 2 | 2:00 pm - 4:00 pm$50
This class is strictly limited to High School Students (Year 7- Year 12)
In this class Chef Renee will teach this classic French delicacy. You will learn how to make and bake choux pastry buns, crème patisserie filling and icing. You will enjoy what you have made and take home the spares to share, plus the recipes and know-how to make them again and again.
Length: 1.5-2 hours (Doors will open at 1.45pm)
Type: Hands-on class, then enjoy the goodness created
Cost: $50 / ticket (book at the bottom of this page)
Please advise of any dietary requirements or allergies at the time of booking. Please understand we will do our best to accommodate if possible where we can. If you would like to discuss, please contact us – 02 4337 0777 or via email email@example.com
Parking: We are unable to offer direct onsite parking. However there is plenty of untimed parking available on Dwyer Street (a short stroll from julie’s place).
Note | Parking: Unfortunately we are unable to offer direct onsite parking at 370 Mann St.
However there is plenty of parking available on nearby Dwyer Street. This is untimed parking and only a short stroll from julie’s place.
Not just for dudes, dude food is all about big flavours and hearty portions.
In this class you will learn how to make sticky, delicious pork ribs, buffalo wings with dipping sauce, and design your own gourmet burgers.
At the conclusion of the class you will enjoy the feast we have created with a cold beer. You will take home all the recipes and the know-how you need to impress your friends and family.| BOOKING NOW