Cooking for the family – Chinese cuisine with Chef Renee
Friday, October 2 | 10:00 am - 12:00 pm$50
This class is strictly limited to Primary School Students (Years 3 – Yr 6)
It’s never too early for kids to get involved in cooking at home. In this class for primary school students you will learn to make delicious sweet and sour pork meatballs dish and fried rice. This is guaranteed to become a family favourite! At the conclusion of the class you’ll sit down to enjoy the meal you have created, and you’ll receive all the recipes so you can show off your new skills at home.
Length: 1.5-2 hours (Doors will open at 9.45am)
Type: Hands-on class, then enjoy the goodness created
Cost: $50 / ticket (book at the bottom of this page)
Please advise of any dietary requirements or allergies at the time of booking. Please understand we will do our best to accommodate where we can. If you would like to discuss, please contact us – 02 4337 0777 or via email email@example.com
Parking: We are unable to offer direct onsite parking. However there is plenty of untimed parking available on Dwyer Street (a short stroll from julie’s place).
Note | Parking: Unfortunately we are unable to offer direct onsite parking at 370 Mann St.
However there is plenty of parking available on nearby Dwyer Street. This is untimed parking and only a short stroll from julie’s place.
Sam Rochester is a qualified, award-winning butcher with Saratoga Quality Meats. The Sydney Royal Fine Food show has awarded their sausages Gold, Silver and Bronze medals over and over again. | BOOKING NOW