VEGAN BAKING WITH REECE HIGNELL
VEGAN BAKING WITH REECE HIGNELL
Reece Hignell was a finalist on Series 10 of MasterChef Australia, as well as Series 12 MasterChef – Back to Win. He has gone from strength to strength with his...
This class is strictly limited to Primary School Students (Years 3 – Yr 6)
It’s never too early for kids to get involved in cooking at home. In this class for primary school students you will learn to make delicious sweet and sour pork meatballs dish and fried rice. This is guaranteed to become a family favourite! At the conclusion of the class you’ll sit down to enjoy the meal you have created, and you’ll receive all the recipes so you can show off your new skills at home.
Length: 1.5-2 hours (Doors will open at 9.45am)
Type: Hands-on class, then enjoy the goodness created
Cost: $50 / ticket (book at the bottom of this page)
Please advise of any dietary requirements or allergies at the time of booking. Please understand we will do our best to accommodate where we can. If you would like to discuss, please contact us – 02 4337 0777 or via email cook@juliesplace.com.au
Parking: We are unable to offer direct onsite parking. However there is plenty of untimed parking available on Dwyer Street (a short stroll from julie’s place).
Note | Parking: Unfortunately we are unable to offer direct onsite parking at 370 Mann St.
However there is plenty of parking available on nearby Dwyer Street. This is untimed parking and only a short stroll from julie’s place.
Unlock the mystery of the pressure cooker and create beautiful dinners in a fraction of the usual time. Think of all your favourite slow-cooked dishes – ragus, curries, stews – all achievable in under an hour each. We will teach you the proper techniques, tips and tricks to get the most from your pressure cooker. | BOOKING NOW
Loyal I.T. Building, Lower Level, 370 Mann St
North Gosford NSW 2250
phone | (02) 4337 0777 | email | cook@juliesplace.com.au