Easter Baking for High School Students (Yrs 7 – Yr 12)
Wednesday, April 17 | 2:00 pm - 4:00 pm$50
Get ready for Easter with this special class. You will learn to make hot cross buns, hand-churned butter and homemade strawberry jam. After cooking you will enjoy a delicious morning tea, and go home with what you have created plus all the recipes to make them again for your family’s Easter!
Length: 1.5-2 hours (doors will open form 1.45pm)
Type: Hands-on cooking, then enjoy the goodness
Cost: $50 / ticket (book at the bottom of this page)
Please advise of any dietary requirements or allergies at the time of booking. Please understand we will do our best to accommodate where we can. If you would like to discuss, please contact us – 02 4337 0777 or via email firstname.lastname@example.org
Parking: We are unable to offer direct onsite parking. However there is plenty of untimed parking available on Dwyer Street (a short stroll from julie’s place).
Note | Parking: Unfortunately we are unable to offer direct onsite parking at 370 Mann St.
However there is plenty of parking available on nearby Dwyer Street. This is untimed parking and only a short stroll from julie’s place.
The health benefits of pickled and fermented food are well documented, and now you can learn to make your own! In this class you will learn the principles of both methods, how to sterilise and seal your jars. You will make a pickle with seasonal produce and also start a fermented dish which you will get to take home… | BOOKING NOW