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Easter Baking for High School Students (Yrs 7 – Yr 12)
Wednesday, April 17 | 2:00 pm - 4:00 pm$50
Get ready for Easter with this special class. You will learn to make hot cross buns, hand-churned butter and homemade strawberry jam. After cooking you will enjoy a delicious morning tea, and go home with what you have created plus all the recipes to make them again for your family’s Easter!
Length: 1.5-2 hours (doors will open form 1.45pm)
Type: Hands-on cooking, then enjoy the goodness
Cost: $50 / ticket (book at the bottom of this page)
Please advise of any dietary requirements or allergies at the time of booking. Please understand we will do our best to accommodate where we can. If you would like to discuss, please contact us – 02 4337 0777 or via email email@example.com
Parking: We are unable to offer direct onsite parking. However there is plenty of untimed parking available on Dwyer Street (a short stroll from julie’s place).
Note | Parking: Unfortunately we are unable to offer direct onsite parking at 370 Mann St.
However there is plenty of parking available on nearby Dwyer Street. This is untimed parking and only a short stroll from julie’s place.
Lebanese food is all about freshness, flavour, and sharing at the table. In this class you will learn to make a mezze plate with treats like baba ghanouj and hommous, as well as home-made flatbread, chicken tawouk and lamb kafta with toum. | BOOKING NOW