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French Desserts with Chef Renee

Saturday, October 12 | 11:00 am - 2:30 pm

$155
French Desserts with Chef Renee

Of all the deliciousness that comes from France, desserts are the jewel in the crown. In this decadent class, Chef Renee will show you how to make the true classics. Paris-Brest is a delicate combination of choux pastry, praline cream and hazelnut praline; you will learn silky smooth Crème Caramel and an apple Tarte Tatin. At the conclusion of the class you will enjoy a light lunch followed by some of your delicious creations, taking the rest home.

Length: 3-4 hours
Type: Hands-on with a light lunch
Cost: $140 / ticket (book at the bottom of this page)

This class is not recommended for Coeliacs or gluten intolerant diets

Please advise of any dietary requirements or allergies at the time of booking. Please understand we will do our best to accommodate where we can. If you would like to discuss, please contact us – 02 4337 0777 or via email cook@juliesplace.com.au

Parking: We are unable to offer direct onsite parking. However there is plenty of untimed parking available on Dwyer Street (a short stroll from julie’s place).

Details

Date:
Saturday, October 12
Time:
11:00 am - 2:30 pm
Cost:
$155
Event Categories:
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Event Tags:
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Contact

julie’s place
Email:
cook@juliesplace.com.au

Venue

julie’s place
Loyal I.T. Building - Lower Level 370 Mann St
North Gosford , NSW 2250 Australia
+ Google Map
Phone:
(02) 4337 0777

Note | Parking: Unfortunately we are unable to offer direct onsite parking at 370 Mann St.
However there is plenty of parking available on nearby Dwyer Street. This is untimed parking and only a short stroll from julie’s place.

Moroccan Feast with Julie Goodwin

Moroccan cooking is the most exquisite of Northern Africa, famous for its couscous, flavourful tagines and marriages of meat with fruit. In this aromatic class, you will learn to create a range of Moroccan meze, slow-roasted spiced lamb shoulder with dates, a lemon chicken and olive tagine, and all the sides and accompaniments to complete the feast. At the conclusion of the class you will enjoy the feast with a glass of wine or a cold beer.| BOOKING NOW

Loyal I.T. Building, Lower Level, 370 Mann St
North Gosford NSW 2250

phone | (02) 4337 0777  |  email  | cook@juliesplace.com.au