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Gluten free, Dairy Free Delicious
Saturday, July 2 | 11:00 am - 2:30 pm$155.00
Around one in 70 Australians is diagnosed with Coeliac disease, with another seven per cent reporting gluten intolerance. Dairy intolerance is also on the rise. But there’s no need to miss out on delicious food, or fun cooking classes for that matter! In this hands-on cooking experience we will show you how to make delicious pulled beef with basil pesto, polenta chips and flatbread, and a lush olive oil chocolate cake. And no gluten or dairy in sight! You’ll enjoy the meal after cooking, with a glass of wine if you like. You’ll also receive all the recipes so you can recreate this goodness at home!
Length: 3-4 hours
Type: Hands-on cooking, then enjoy the feast
Cost: $155 / ticket (book at the bottom of this page)
Please advise of any dietary requirements or allergies at the time of booking
Please note | adult classes are not suitable for infants or children of any age, with the exception of a child aged 13+ years that not only holds a ticket to the class but is also accompanied by a ticket holding adult.
Parking: We are unable to offer direct onsite parking. However there is plenty of untimed parking available on Dwyer Street (a short stroll from julie’s place).
Note | Parking: Unfortunately we are unable to offer direct onsite parking at 370 Mann St.
However there is plenty of parking available on nearby Dwyer Street. This is untimed parking and only a short stroll from julie’s place.
Try a night out with a difference! Tapas are small shared dishes of (usually) Spanish appetisers, traditionally served in taverns. In this class you will learn to make a range of delicious hot and cold tapas, and learn recipes for two types of sangria. At the conclusion of the lesson you will enjoy the feast with a complimentary sangria, wine or beer. | BOOKING NOW