Gluten Free, Dairy Free, Delicious with Chef Renee
Saturday, March 13 | 11:00 am - 2:30 pm$155
Around one in 70 Australians is diagnosed with Coeliac disease, with another seven per cent reporting gluten intolerance. Dairy intolerance is also on the rise. But there’s no need to miss out on delicious food, or fun cooking classes for that matter! In this hands-on cooking experience, Chef Renee will show you how to make delicious pulled beef with basil pesto, polenta chips and flatbread, and a lush olive oil chocolate cake.</em> And no gluten or dairy in sight! You’ll enjoy the meal after cooking, with a glass of wine if you like. You’ll also receive all the recipes so you can recreate this goodness at home!
Length: 3-4 hours
Type: Hands-on cooking, then enjoy the feast
Cost: $155 / ticket (book at the bottom of this page)
Please advise of any dietary requirements or allergies at the time of booking
Please note | adult classes are not suitable for infants or children of any age, with the exception of a child aged 13+ years that not only holds a ticket to the class but is also accompanied by a ticket holding adult.
Parking: We are unable to offer direct onsite parking. However there is plenty of untimed parking available on Dwyer Street (a short stroll from julie’s place).
Note | Parking: Unfortunately we are unable to offer direct onsite parking at 370 Mann St.
However there is plenty of parking available on nearby Dwyer Street. This is untimed parking and only a short stroll from julie’s place.
Welcome to the world of sweet delights as Chef Renee teaches you all you need to know to create decadent and eye-catching desserts. You will not only learn three classic desserts, you will also have a masterclass in sugar work and chocolate filigree. | BOOKING NOW