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Saturday, March 12 | 11:00 am - 2:30 pm$200.00
Join us in making some of the most loved traditional Greek food in this fantastic feast class. You will cook moussaka, spanakopita, yoghurt pita and a range of sides and accompaniments. At the conclusion of the class you will enjoy the meal you have created with a glass of wine. Opa!
Length: 3-4 hours
Type: Hands-on cooking, then enjoy the deliciousness
Cost: $200 / ticket (book at the bottom of this page)
Please note | adult classes are not suitable for infants or children of any age, with the exception of a child aged 13+ years that not only holds a ticket to the class but is also accompanied by a ticket holding adult.
Parking: We are unable to offer direct onsite parking. However there is plenty of untimed parking available on Dwyer Street (a short stroll from julie’s place).
Note | Parking: Unfortunately we are unable to offer direct onsite parking at 370 Mann St.
However there is plenty of parking available on nearby Dwyer Street. This is untimed parking and only a short stroll from julie’s place.
Let the world authority on spice, Ian “Herbie” Hemphill, take you on an astounding journey through the wonderful world of flavour in a brand new, vegetarian spice trail. In this multi-course degustation feast, you will taste dishes from all over the world, learning that spice is not always hot and that meat is not the star of every show. | BOOKING NOW