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Greek Feast with Julie Goodwin
Friday, August 9 | 6:30 pm - 10:00 pm$200
Join Julie to make some of the most loved traditional Greek food in this fantastic feast class. You will cook moussaka, spanakopita, yoghurt pita and a range of sides and accompaniments. At the conclusion of the class you will enjoy the meal you have created with a glass of wine. Opa!
Length: 3-4 hours
Type: Hands-on cooking, then enjoy the deliciousness
Cost: $200 / ticket (book at the bottom of this page)
Please note | adult classes are not suitable for infants or children of any age, with the exception of a child aged 13+ years that not only holds a ticket to the class but is also accompanied by a ticket holding adult.
Parking: We are unable to offer direct onsite parking. However there is plenty of untimed parking available on Dwyer Street (a short stroll from julie’s place).
Note | Parking: Unfortunately we are unable to offer direct onsite parking at 370 Mann St.
However there is plenty of parking available on nearby Dwyer Street. This is untimed parking and only a short stroll from julie’s place.
Moroccan cooking is the most exquisite of Northern Africa, famous for its couscous, flavourful tagines and marriages of meat with fruit. In this aromatic class, you will learn to create a range of Moroccan meze, slow-roasted spiced lamb shoulder with dates, a lemon chicken and olive tagine, and all the sides and accompaniments to complete the feast. At the conclusion of the class you will enjoy the feast with a glass of wine or a cold beer.| BOOKING NOW