Saturday, June 4 | 11:00 am - 2:30 pm$200.00
Who doesn’t love a high tea, with dainty edible treats and a glass of bubbles? In this class you will learn to make sweet and savoury bite-sized morsels including the lightest scones you’ll ever try. You will also learn how to make your own tiered presentation stands from mismatched op-shop treasures.
A lovely idea for a hen’s night or birthday celebration, after we cook we all share the treats we’ve created with some good coffee, real tea and of course, champagne. You will take home the extra goodies, the recipes from the class so you can recreate at home.
Length: 3-4 hours
Type: Hands-on cooking, then enjoy the deliciousness
Cost: $200 / ticket (book at the bottom of this page)
This class is not recommended for Coeliacs or gluten intolerant diets
Please advise of any dietary requirements or allergies at the time of booking
Please note | adult classes are not suitable for infants or children of any age, with the exception of a child aged 13+ years that not only holds a ticket to the class but is also accompanied by a ticket holding adult.
Parking: We are unable to offer direct onsite parking. However there is plenty of untimed parking available on Dwyer Street (a short stroll from julie’s place).
Note | Parking: Unfortunately we are unable to offer direct onsite parking at 370 Mann St.
However there is plenty of parking available on nearby Dwyer Street. This is untimed parking and only a short stroll from julie’s place.
Let the world authority on spice, Ian “Herbie” Hemphill, take you on an astounding journey through the wonderful world of flavour in a brand new, vegetarian spice trail. In this multi-course degustation feast, you will taste dishes from all over the world, learning that spice is not always hot and that meat is not the star of every show. | BOOKING NOW