Wednesday, May 26 | 6:00 pm - 8:00 pm$110
Learn to make your favourite fast food so you can make it at home!
In this 2-hour, hands-on cooking class you will make a fish and chip shop favourite, salt and pepper squid with fresh tartare sauce. You’ll then sit down and enjoy it with your classmates for dinner. You’ll take home all the recipes and the confidence to make your favourites, from scratch.
Julie’s Place is a fully licensed venue. Beverages are available to purchase during the event.
Length: 2 hours
Type: Hands-on cooking, then enjoy the deliciousness
Cost: $110 / ticket (book at the bottom of this page)
Please advise of any dietary requirements or allergies at the time of booking. Please understand we will do our best to accommodate where we can. If you would like to discuss, please contact us – 02 4337 0777 or via email firstname.lastname@example.org
Please note | adult classes are not suitable for infants or children of any age, with the exception of a child aged 13+ years that not only holds a ticket to the class but is also accompanied by a ticket holding adult.
Parking: We are unable to offer direct onsite parking. However there is plenty of untimed parking available on Dwyer Street (a short stroll from julie’s place).
Note | Parking: Unfortunately we are unable to offer direct onsite parking at 370 Mann St.
However there is plenty of parking available on nearby Dwyer Street. This is untimed parking and only a short stroll from julie’s place.
Welcome to the world of sweet delights as Chef Renee teaches you all you need to know to create decadent and eye-catching desserts. You will not only learn three classic desserts, you will also have a masterclass in sugar work and chocolate filigree. | BOOKING NOW