Indian Feast with Julie Goodwin
Friday, September 13 | 6:30 pm - 10:00 pm$200
The best thing about Indian food is the wide array of bold and fragrant dishes, with the beautiful simple accompaniments and of course, delicious bread to mop everything up. In this class you will make samosas, lamb biryani, butter chicken, naan bread plus all the sides and accompaniments that Indian cuisine is known for. At the conclusion of the class we will share the meal with a complimentary glass of wine or a cold beer.
Length: 3-4 hours
Type: Hands-on cooking, then enjoy the meal created
Cost: $200 / ticket (book at the bottom of this page)
Please advise of any dietary requirements or allergies at the time of booking. Please understand we will do our best to accommodate where we can. If you would like to discuss, please contact us – 02 4337 0777 or via email firstname.lastname@example.org
Please note | adult classes are not suitable for infants or children of any age, with the exception of a child aged 13+ years that not only holds a ticket to the class but is also accompanied by a ticket holding adult.
Parking: We are unable to offer direct onsite parking. However there is plenty of untimed parking available on Dwyer Street (a short stroll from julie’s place).
Note | Parking: Unfortunately we are unable to offer direct onsite parking at 370 Mann St.
However there is plenty of parking available on nearby Dwyer Street. This is untimed parking and only a short stroll from julie’s place.
On Julie’s travels through Italy she was thrilled to attend many cooking classes and learn the true heart of Italian cuisine – the respect that is shown to beautiful simple ingredients and the love with which the food is prepared and shared. | BOOKING NOW