Join us in creating some of the street food favorite’s of Indonesia. Learn to make delicious nasi goreng, char-grilled beef skewers with authentic satay sauce, chicken rending and gado gado. When you have finished cooking you will enjoy what you’ve cooked along with a cold beer or a glass of wine.
Length: 3-4 hours
Type: Hands-on cooking, then share the feast
Cost: $200 / ticket (book at the bottom of this page)
Please advise of any dietary requirements or allergies at the time of booking
Please note | adult classes are not suitable for infants or children of any age, with the exception of a child aged 13+ years that not only holds a ticket to the class but is also accompanied by a ticket holding adult.
Parking: We are unable to offer direct onsite parking. However there is plenty of untimed parking available on Dwyer Street (a short stroll from julie’s place).
Note | Parking: Unfortunately we are unable to offer direct onsite parking at 370 Mann St.
However there is plenty of parking available on nearby Dwyer Street. This is untimed parking and only a short stroll from julie’s place.
Join us in making some of the most loved traditional Greek food in this fantastic feast class. You will cook moussaka, spanakopita, yoghurt pita and a range of sides and accompaniments. At the conclusion of the class you will enjoy the meal you have created with a glass of wine. Opa! | BOOKING NOW
Loyal I.T. Building, Lower Level, 370 Mann St
North Gosford NSW 2250
phone | (02) 4337 0777 | email | cook@juliesplace.com.au
Enjoy the festive flavours of Christmas in a decadent four-course menu. With beautiful table settings, bonbons and music, this will be a really special Christmas celebration for you and your...
This is the Christmas dinner you long for. Come to Julie's place and enjoy an extravagant Christmas banquet, without the shopping, cooking, or washing up. Complete with bon-bons (yes, and...
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