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Indonesian Feast with Julie Goodwin
Saturday, July 11 | 11:00 am - 3:00 pm$200
Join Julie to create some of the street food favourites of Indonesia. Learn to make delicious nasi goreng, char-grilled beef skewers with authentic satay sauce, chicken rending and gado gado. When you have finished cooking you will enjoy what you’ve cooked along with a cold beer or a glass of wine.
Length: 3-4 hours
Type: Hands-on cooking, then share the feast
Cost: $200 / ticket (book at the bottom of this page)
Please advise of any dietary requirements or allergies at the time of booking
Please note | adult classes are not suitable for infants or children of any age, with the exception of a child aged 13+ years that not only holds a ticket to the class but is also accompanied by a ticket holding adult.
Parking: We are unable to offer direct onsite parking. However there is plenty of untimed parking available on Dwyer Street (a short stroll from julie’s place).
Note | Parking: Unfortunately we are unable to offer direct onsite parking at 370 Mann St.
However there is plenty of parking available on nearby Dwyer Street. This is untimed parking and only a short stroll from julie’s place.
Sam Rochester is a qualified, award-winning butcher with Saratoga Quality Meats. The Sydney Royal Fine Food show has awarded their sausages Gold, Silver and Bronze medals over and over again. | BOOKING NOW