Italian Cuisine with Chef Renee – High School Students (Yr 7 – 12)
Thursday, July 18 | 10:00 am - 12:00 pm$50
This class is strictly limited to High School Students (Years 3 – Yr 6)
It’s amore! Join us in the Julie’s Place kitchen where you will roll your own fresh pasta to create handmade ravioli and learn to make a delicious sauce to pair with your pasta. After you’ve cooked you will enjoy your pasta dish you have made, with garlic bread and salad. You will also take home the recipes and techniques you need to be the pasta master of your household!
Length: 1.5-2 hours (Doors will open at 9.45am)
Type: Hands-on class, then enjoy the goodness created
Cost: $50 / ticket (book at the bottom of this page)
Please advise of any dietary requirements or allergies at the time of booking. Please understand we will do our best to accommodate if possible where we can. If you would like to discuss, please contact us – 02 4337 0777 or via email email@example.com
Parking: We are unable to offer direct onsite parking. However there is plenty of untimed parking available on Dwyer Street (a short stroll from julie’s place).
Note | Parking: Unfortunately we are unable to offer direct onsite parking at 370 Mann St.
However there is plenty of parking available on nearby Dwyer Street. This is untimed parking and only a short stroll from julie’s place.
The health benefits of pickled and fermented food are well documented, and now you can learn to make your own! In this class you will learn the principles of both methods, how to sterilise and seal your jars. You will make a pickle with seasonal produce and also start a fermented dish which you will get to take home… | BOOKING NOW