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Julie’s Seafood Christmas

December 8, 2018 | 11:00 am - 3:00 pm

Seafood Christmas

There’s nothing more Australian, more lavish and delicious than a seafood spread for Christmas lunch. In this comprehensive hands-on class you will learn all you need to know to create a sumptuous hot and cold seafood buffet. You will learn to select and prepare your seafood, how to cure you own salmon, plus learn an array of seafood dishes, salads and condiments.

The centre piece for your Christmas feast will be a seafood-stuffed whole ocean trout. You’ll learn Julie’s best tips for timing – what can be done ahead and what to do on Christmas day. At the conclusion of the class you will sit down to enjoy this fabulous feast with a glass of wine.

You will take home all the recipes, and come Christmas time you’ll also take home the prize for best Christmas ever.

Length: 3-4 hours
Type: Hands-on cooking class, then share the meal created
Cost: $190 / ticket (book at the bottom of this page)

Please advise of any dietary requirements or allergies at the time of booking. Please understand we will do our best to accommodate where we can. If you would like to discuss, please contact us – 02 4337 0777 or via email cook@juliesplace.com.au

Please note | adult classes are not suitable for infants or children of any age, with the exception of a child aged 13+ years that not only holds a ticket to the class but is also accompanied by a ticket holding adult.

Parking: We are unable to offer direct onsite parking. However there is plenty of untimed parking available on Dwyer Street (a short stroll from julie’s place).


December 8, 2018
11:00 am - 3:00 pm
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julie’s place


julie’s place
Loyal I.T. Building - Lower Level 370 Mann St
North Gosford , NSW 2250 Australia
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(02) 4337 0777

Note | Parking: Unfortunately we are unable to offer direct onsite parking at 370 Mann St.
However there is plenty of parking available on nearby Dwyer Street. This is untimed parking and only a short stroll from julie’s place.

Tapas and Sangria

Try a night out with a difference! Tapas are small shared dishes of (usually) Spanish appetisers, traditionally served in taverns. In this class you will learn to make a range of delicious hot and cold tapas, and learn recipes for two types of sangria. At the conclusion of the lesson you will enjoy the feast with a complimentary sangria, wine or beer … | BOOKING NOW

Loyal I.T. Building, Lower Level, 370 Mann St
North Gosford NSW 2250

phone | (02) 4337 0777  |  email  | cook@juliesplace.com.au