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Kids Cooking Camp – Edible science!

January 7, 2021 | 9:00 am - 3:00 pm

$150

Let your inner chef and scientist loose in this class especially for kids aged 8 and up!  Chef Renee will teach you how to cook a whole range of yummy things, and you’ll dive into the science behind it all as well.  Things that fizz, sizzle, bubble and of course, taste great are on the menu in this full-day class.  Morning and afternoon tea and lunch are all part of the day, so just bring yourselves in your covered-in shoes and be ready for some seriously good fun.

Length: 6 hours (9am to 3pm)  Doors open at 8.45am
Type: Hands-on cooking, demos, meal-times
Cost: $150 / ticket (book at the bottom of this page)

If your child has any allergies or dietary requirements,  we must be advised at the time of booking. Please understand we will do our best to accommodate wherever we can. If you would like to discuss, please contact us – 02 4337 0777 or via email cook@juliesplace.com.au.

The ticket is for one child only, aged 8 and above.  Everything is provided, no need to bring anything but please wear covered shoes (sneakers etc).

Parking: We are unable to offer direct onsite parking. However there is plenty of untimed parking available on Dwyer Street (a short stroll from julie’s place).

Details

Date:
January 7, 2021
Time:
9:00 am - 3:00 pm
Cost:
$150
Event Category:
Event Tags:
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Organizer

julie’s place
Email:
cook@juliesplace.com.au

Venue

julie’s place
Loyal I.T. Building - Lower Level 370 Mann St
North Gosford , NSW 2250 Australia
+ Google Map
Phone:
(02) 4337 0777

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
KIDS 8 AND UP
$ 150.00
21 available

Note | Parking: Unfortunately we are unable to offer direct onsite parking at 370 Mann St.
However there is plenty of parking available on nearby Dwyer Street. This is untimed parking and only a short stroll from julie’s place.

Off to China for some traditional delicacies. In this two-hour mid-week class, Chef Renee will show you how to make hand-rolled spring rolls with dipping sauce, and dandan noodles. Once you have cooked, you will enjoy the meal you have created and you’ll take home all the recipes so you can make them for your family and friends! | BOOKING NOW

Loyal I.T. Building, Lower Level, 370 Mann St
North Gosford NSW 2250

phone | (02) 4337 0777  |  email  | cook@juliesplace.com.au