Kids Cooking Camp – Edible science!
Thursday, July 8 | 9:30 am - 2:30 pm$150
Let your inner chef and scientist loose in this class especially for kids aged 8 and up! We will teach you how to cook a whole range of yummy things, and you’ll dive into the science behind it all as well. Things that fizz, sizzle, bubble and of course, taste great are on the menu in this full-day class. Morning tea and lunch are all part of the day, so just bring yourselves in your covered-in shoes and be ready for some seriously good fun.
Length: 5 hours (9:30am to 2:30pm) Doors open at 9.15am
Type: Hands-on cooking, demos, meal-times
Cost: $150 / ticket (book at the bottom of this page)
If your child has any allergies or dietary requirements, we must be advised at the time of booking. Please understand we will do our best to accommodate wherever we can. If you would like to discuss, please contact us – 02 4337 0777 or via email email@example.com.
The ticket is for one child only, aged 8 and above. Everything is provided, no need to bring anything but please wear covered shoes (sneakers etc).
Parking: We are unable to offer direct onsite parking. However there is plenty of untimed parking available on Dwyer Street (a short stroll from julie’s place).
Note | Parking: Unfortunately we are unable to offer direct onsite parking at 370 Mann St.
However there is plenty of parking available on nearby Dwyer Street. This is untimed parking and only a short stroll from julie’s place.
Venture into the deep south, where you will learn to recreate the fabulous smoky spiced flavours of Texan cuisine. You will make your own spice rub and personalised BBQ sauce for your slow-cooked beef brisket, along with jalapeno poppers, chipotle mac and cheese, and all the sides and accompaniments to make this a full-on Texan feast. | BOOKING NOW