VEGAN BAKING WITH REECE HIGNELL
VEGAN BAKING WITH REECE HIGNELL
Reece Hignell was a finalist on Series 10 of MasterChef Australia, as well as Series 12 MasterChef – Back to Win. He has gone from strength to strength with his...
A myriad of skills are covered in this 5-hour workshop. You will learn to make fresh pasta and sauce, Biscotti, and that tasty cousin to the pizza, calzone! You go home with a stack of know-how and all the recipes to create your very own Italian restaurant at home. Morning tea and lunch are provided.
Length: 5 hours (9:30am to 2:30pm) Doors open at 9.15am
Type: Hands-on cooking, demos, meal-times
Cost: $150 / ticket (book at the bottom of this page)
If your child has any allergies or dietary requirements, we must be advised at the time of booking. Please understand we will do our best to accommodate wherever we can. If you would like to discuss, please contact us – 02 4337 0777 or via email cook@juliesplace.com.au.
The ticket is for one child only, aged 13 and above. Everything is provided, no need to bring anything but please wear covered shoes (sneakers etc).
Parking: We are unable to offer direct onsite parking. However there is plenty of untimed parking available on Dwyer Street (a short stroll from julie’s place).
Note | Parking: Unfortunately we are unable to offer direct onsite parking at 370 Mann St.
However there is plenty of parking available on nearby Dwyer Street. This is untimed parking and only a short stroll from julie’s place.
Unlock the mystery of the pressure cooker and create beautiful dinners in a fraction of the usual time. Think of all your favourite slow-cooked dishes – ragus, curries, stews – all achievable in under an hour each. We will teach you the proper techniques, tips and tricks to get the most from your pressure cooker. | BOOKING NOW
Loyal I.T. Building, Lower Level, 370 Mann St
North Gosford NSW 2250
phone | (02) 4337 0777 | email | cook@juliesplace.com.au