A myriad of skills are covered in this 5-hour workshop. You will learn to make fresh pasta and sauce, Biscotti, and that tasty cousin to the pizza, calzone! You go home with a stack of know-how and all the recipes to create your very own Italian restaurant at home. Morning tea and lunch are provided.
Length: 5 hours (9:30am to 2:30pm) Doors open at 9.15am
Type: Hands-on cooking, demos, meal-times
Cost: $150 / ticket (book at the bottom of this page)
If your child has any allergies or dietary requirements, we must be advised at the time of booking. Please understand we will do our best to accommodate wherever we can. If you would like to discuss, please contact us – 02 4337 0777 or via email cook@juliesplace.com.au.
The ticket is for one child only, aged 13 and above. Everything is provided, no need to bring anything but please wear covered shoes (sneakers etc).
Parking: We are unable to offer direct onsite parking. However there is plenty of untimed parking available on Dwyer Street (a short stroll from julie’s place).
Note | Parking: Unfortunately we are unable to offer direct onsite parking at 370 Mann St.
However there is plenty of parking available on nearby Dwyer Street. This is untimed parking and only a short stroll from julie’s place.
Join us in making some of the most loved traditional Greek food in this fantastic feast class. You will cook moussaka, spanakopita, yoghurt pita and a range of sides and accompaniments. At the conclusion of the class you will enjoy the meal you have created with a glass of wine. Opa! | BOOKING NOW
Loyal I.T. Building, Lower Level, 370 Mann St
North Gosford NSW 2250
phone | (02) 4337 0777 | email | cook@juliesplace.com.au
ALL NEW MENU! If you’re keen in the kitchen but want to learn some mad skills to take things to the next level, this is the day for you! You’ll...
Fresh, vibrant and full of flavour – these are the characteristics of classic Spanish food. In this class we will create an array of tapas – the delightful finger food...
Chef Kurt is an acclaimed pastry chef who has worked in hatted restaurants in Australia and Michelin starred restaurants in London. He has twice won the Chef’s Table award for...
A myriad of skills are covered in this 5-hour workshop. You will learn to make fresh pasta and sauce, Biscotti, and that tasty cousin to the pizza, calzone! You go...
On Julie’s travels through Italy she was thrilled to attend many cooking classes and learn the true heart of Italian cuisine – the respect that is shown to beautiful simple...
Let your inner chef and scientist loose in this class especially for kids aged 8 and up! We will teach you how to cook a whole range of yummy things,...
When Julie was in Paris her favourite place to eat was Restaurant Polidor. A bistro that served everyone from Ernest Hemingway to the students plotting the revolution, this historic place...
Around one in 70 Australians is diagnosed with Coeliac disease, with another seven per cent reporting gluten intolerance. Dairy intolerance is also on the rise. But there’s no need to...
© 2014 - 2022 Julie's Place | all rights reserved
