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Saturday, February 19 | 11:00 am - 2:30 pm$200.00
Lebanese food is all about freshness, flavour, and sharing at the table. In this class you will learn to make a mezze plate with treats like baba ghanouj and hommous, as well as home-made flatbread and a variety of hot and cold dishes.
When we have finished cooking we will share the feast, along with all the usual sides and accompaniments. You will leave with all the recipes so you recreate a deliciousness Lebanese Feast at home.
Length: 3-4 hours
Type: Hands-on cooking, then enjoy the feast
Cost: $200 / ticket (book at the bottom of this page)
Please advise of any dietary requirements or allergies at the time of booking. Please understand we will do our best to accommodate where we can. If you would like to discuss, please contact us – 02 4337 0777 or via email email@example.com
Please note | adult classes are not suitable for infants or children of any age, with the exception of a child aged 13+ years that not only holds a ticket to the class but is also accompanied by a ticket holding adult.
Parking: We are unable to offer direct onsite parking. However there is plenty of untimed parking available on Dwyer Street (a short stroll from julie’s place).
Note | Parking: Unfortunately we are unable to offer direct onsite parking at 370 Mann St.
However there is plenty of parking available on nearby Dwyer Street. This is untimed parking and only a short stroll from julie’s place.
Let the world authority on spice, Ian “Herbie” Hemphill, take you on an astounding journey through the wonderful world of flavour in a brand new, vegetarian spice trail. In this multi-course degustation feast, you will taste dishes from all over the world, learning that spice is not always hot and that meat is not the star of every show. | BOOKING NOW