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Saturday, June 11 | 11:00 am - 2:30 pm$200
Lebanese food is all about freshness, flavour, and sharing at the table. In this class you will learn to make a variety of hot and cold dishes including Chicken Tawouk, as well as home-made flatbread and a variety of dips.
When we have finished cooking we will share the feast, along with all the usual sides and accompaniments. You will leave with all the recipes so you recreate a deliciousness Lebanese Feast at home.
Length: 3-4 hours
Type: Hands-on cooking, then enjoy the feast
Cost: $200 / ticket (book at the bottom of this page)
Please advise of any dietary requirements or allergies at the time of booking. Please understand we will do our best to accommodate where we can. If you would like to discuss, please contact us – 02 4337 0777 or via email firstname.lastname@example.org
Please note | adult classes are not suitable for infants or children of any age, with the exception of a child aged 13+ years that not only holds a ticket to the class but is also accompanied by a ticket holding adult.
Parking: We are unable to offer direct onsite parking. However there is plenty of untimed parking available on Dwyer Street (a short stroll from julie’s place).
Note | Parking: Unfortunately we are unable to offer direct onsite parking at 370 Mann St.
However there is plenty of parking available on nearby Dwyer Street. This is untimed parking and only a short stroll from julie’s place.
Try a night out with a difference! Tapas are small shared dishes of (usually) Spanish appetisers, traditionally served in taverns. In this class you will learn to make a range of delicious hot and cold tapas, and learn recipes for two types of sangria. At the conclusion of the lesson you will enjoy the feast with a complimentary sangria, wine or beer. | BOOKING NOW