Lebanese Feast with Julie Goodwin
Friday, October 12 | 6:30 pm - 10:00 pm$180
Lebanese food is all about freshness, flavour, and sharing at the table. In this class you will learn to make a mezze plate with treats like baba ghanouj and hommous, as well as home-made flatbread, chicken tawouk and lamb kafta with toum.
When we have finished cooking we will share the feast, along with all the usual sides and accompaniments. You will leave with all the recipes so you recreate a deliciousness Lebanese Feast at home.
Length: 3-4 hours
Type: Hands-on cooking, then enjoy the feast
Cost: $180 / ticket (book at the bottom of this page)
Please advise of any dietary requirements or allergies at the time of booking. Please understand we will do our best to accommodate where we can. If you would like to discuss, please contact us – 02 4337 0777 or via email firstname.lastname@example.org
Please note | adult classes are not suitable for infants or children of any age, with the exception of a child aged 13+ years that not only holds a ticket to the class but is also accompanied by a ticket holding adult.
Parking: We are unable to offer direct onsite parking. However there is plenty of untimed parking available on Dwyer Street (a short stroll from julie’s place).
Note | Parking: Unfortunately we are unable to offer direct onsite parking at 370 Mann St.
However there is plenty of parking available on nearby Dwyer Street. This is untimed parking and only a short stroll from julie’s place.
Join Julie for a workshop with a difference as she brings her experience as a bestselling author and magazine columnist to help you to write your own recipes and family food history. The workshop will cover the mechanics of recipe writing; translating old handwritten recipes from generations past; how to translate the things you cook by feel into written recipes…and more! | BOOKING NOW