Love Local
Thursday, February 4 | 6:00 pm - 9:00 pm
$90
At Julie’s Place we are passionate about the Central Coast, it’s people and produce. We are liaising with farmers, producers and providores to bring you ethically raised, fresh local food, all turned into a delicious four-course menu.
This Thursday we are celebrating Margin Mushrooms. This week’s menu is created using locally grown mushrooms. Chef Renee has created a delicious four-course menu to surprise and delight you.
Length: 2-3 hours
Type: 4 course dinner. Please nominate your booking time in the notes
Cost: $90 per head (book at the bottom of this page)
Julie’s Place is a fully licensed venue
Please advise of any dietary requirements or allergies at the time of booking. Please understand we will do our best to accommodate where we can. If you would like to discuss, please contact us – 02 4337 0777 or via email cook@juliesplace.com.au
Parking: We are unable to offer direct onsite parking. However there is plenty of untimed parking available on Dwyer Street (a short stroll from julie’s place).
Time of Arrival: Please help us plan for you arrival by indicating which time you’d like to arrive – between 6pm – 7:30pm – by leaving a comment in the Additional Information box at the final checkout.
Note | Parking: Unfortunately we are unable to offer direct onsite parking at 370 Mann St.
However there is plenty of parking available on nearby Dwyer Street. This is untimed parking and only a short stroll from julie’s place.
Off to China for some traditional delicacies. In this two-hour mid-week class, Chef Renee will show you how to make hand-rolled spring rolls with dipping sauce, and dandan noodles. Once you have cooked, you will enjoy the meal you have created and you’ll take home all the recipes so you can make them for your family and friends! | BOOKING NOW
Loyal I.T. Building, Lower Level, 370 Mann St
North Gosford NSW 2250
phone | (02) 4337 0777 | email | cook@juliesplace.com.au