Love Local Thursday
Thursday, August 20 | 6:00 pm - 9:00 pm
$90
At Julie’s Place we are passionate about the Central Coast, it’s people and produce. We are liaising with farmers, producers and providores to bring you ethically raised, fresh local food, all turned into a delicious four-course menu.
This Thursday we are celebrating the beautiful Food Farm at Wyong Creek. This week’s menu is created using their organic, ethically raised produce
Length: 2-3 hours
Type: 4 course dinner. Please nominate your booking time in the notes
Cost: $90 per head (book at the bottom of this page)
Julie’s Place is a fully licensed venue
Please advise of any dietary requirements or allergies at the time of booking. Please understand we will do our best to accommodate where we can. If you would like to discuss, please contact us – 02 4337 0777 or via email cook@juliesplace.com.au
Parking: We are unable to offer direct onsite parking. However there is plenty of untimed parking available on Dwyer Street (a short stroll from julie’s place).
Time of Arrival: Please help us plan for you arrival by indicating which time you’d like to arrive – between 6pm – 7:30pm – by leaving a comment in the Additional Information box at the final checkout.
Note | Parking: Unfortunately we are unable to offer direct onsite parking at 370 Mann St.
However there is plenty of parking available on nearby Dwyer Street. This is untimed parking and only a short stroll from julie’s place.
Not just for dudes, dude food is all about big flavours and hearty portions.
In this class you will learn how to make sticky, delicious pork ribs, buffalo wings with dipping sauce, and design your own gourmet burgers.
At the conclusion of the class you will enjoy the feast we have created with a cold beer. You will take home all the recipes and the know-how you need to impress your friends and family. | BOOKING NOW
Loyal I.T. Building, Lower Level, 370 Mann St
North Gosford NSW 2250
phone | (02) 4337 0777 | email | cook@juliesplace.com.au