LOVE LOCAL THURSDAYS
Thursday, October 22 | 6:00 pm - 9:00 pm$90
At Julie’s Place we are passionate about the Central Coast, it’s people and produce. We are liaising with farmers, producers and providores to bring you ethically raised, fresh local food, all turned into a delicious four-course menu.
This Thursday we are celebrating Little Creek Cheese. This week’s menu is created using their multiple award-winning, locally made gourmet cheeses. Visit their store in the Wyong Milk Factory, or see how their beautiful cheese can be made into a gourmet dining experience!
Length: 2-3 hours
Type: 4 course dinner. Please nominate your booking time in the notes
Cost: $90 per head (book at the bottom of this page)
Julie’s Place is a fully licensed venue
Please advise of any dietary requirements or allergies at the time of booking. Please understand we will do our best to accommodate where we can. If you would like to discuss, please contact us – 02 4337 0777 or via email firstname.lastname@example.org
Parking: We are unable to offer direct onsite parking. However there is plenty of untimed parking available on Dwyer Street (a short stroll from julie’s place).
Time of Arrival: Please help us plan for you arrival by indicating which time you’d like to arrive – between 6pm – 7:30pm – by leaving a comment in the Additional Information box at the final checkout.
Note | Parking: Unfortunately we are unable to offer direct onsite parking at 370 Mann St.
However there is plenty of parking available on nearby Dwyer Street. This is untimed parking and only a short stroll from julie’s place.
Sam Rochester is a qualified, award-winning butcher with Saratoga Quality Meats. The Sydney Royal Fine Food show has awarded their sausages Gold, Silver and Bronze medals over and over again. | BOOKING NOW