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MasterChef Masterpiece – Dessert with Reece Hignell
Saturday, February 23 | 11:00 am - 2:30 pm$155
Reece Hignell was a finalist on Series 10 of MasterChef Australia. His passion for desserts and unique skills in creating and plating them saw him become one of the favourites of the season. In this delicious class Reece will share his secrets with you, as you create an apple-filed caramelised white chocolate mousse dome topped with a perfect mirror glaze. He will teach you all the accompaniments you will need to plate up this beautiful dessert in true MasterChef style. In this hands-on and demonstration class, you will enjoy a light meal as well as devouring your sweet creation. You will go home with all the recipes you need to recreate this masterpiece at home.
Length: 3-4 hours
Type: Hands-on cooking, then enjoy the deliciousness
Cost: $155 / ticket (book at the bottom of this page)
Please advise of any dietary requirements or allergies at the time of booking. Please understand we will do our best to accommodate where we can. If you would like to discuss, please contact us – 02 4337 0777 or via email email@example.com
Please note | adult classes are not suitable for infants or children of any age, with the exception of a child aged 13+ years that not only holds a ticket to the class but is also accompanied by a ticket holding adult.
Parking: We are unable to offer direct onsite parking. However there is plenty of untimed parking available on Dwyer Street (a short stroll from julie’s place).
Note | Parking: Unfortunately we are unable to offer direct onsite parking at 370 Mann St.
However there is plenty of parking available on nearby Dwyer Street. This is untimed parking and only a short stroll from julie’s place.
Take a stroll through fragrant Thailand with Julie. You will learn to make larb, green chicken curry from scratch and massaman beef along with an assortment of appetisers, sides and accompaniments. After you cook you will sit at the long table to enjoy the feast you have created with a glass of wine or a cold beer. | BOOKING NOW