
Unlock the mystery of the pressure cooker and create beautiful dinners in a fraction of the usual time. Think of all your favourite slow-cooked dishes – ragus, curries, stews – all achievable in under an hour each. We will teach you the proper techniques, tips and tricks to get the most from your pressure cooker. You will also learn how to adapt pressure cooker recipes to slow cookers, and vice versa. You will also pick up heaps of great tips about cooking ahead and freezing, and buying and cooking in bulk. At the conclusion of the class you will enjoy your delicious meal with a complimentary glass of wine. You will take home the recipes for everything you have cooked.
Length: 3-4 hours
Type: Hands-on cooking and demonstration
Cost: $200 / ticket (book at the bottom of this page)
Please advise of any dietary requirements or allergies at the time of booking. Please understand we will do our best to accommodate where we can. If you would like to discuss, please contact us – 02 4337 0777 or via email cook@juliesplace.com.au
Please note | adult classes are not suitable for infants or children of any age, with the exception of a child aged 13+ years that not only holds a ticket to the class but is also accompanied by a ticket holding adult.
Parking: We are unable to offer direct onsite parking. However there is plenty of untimed parking available on Dwyer Street (a short stroll from julie’s place).