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Seafood Masterclass with Michelle Tournier

February 10, 2019 | 11:00 am - 2:30 pm

$210
seafood extravaganza

This comprehensive Masterclass is run by seafood guru Michelle Tournier. You will not only learn how to cook seafood, you will learn how to select the best, and how to store it. You will learn to shell and devein a green prawn in two easy movements. You will learn to clean and prepare a squid, and how to fillet a fish. And then you’ll learn to cook it all up into mouth-watering dishes.

At the conclusion of the class you will enjoy your fabulous seafood dinner with a complimentary glass of wine or a cold beer. You will leave with all the recipes, as well as all the knowledge and confidence you need to choose, prepare and cook seafood like a pro.

Length: 3-4 hours
Type: Hands-on cooking, then share the meal created
Cost: $210 / ticket (book at the bottom of this page)

Please advise of any dietary requirements or allergies at the time of booking. Please understand we will do our best to accommodate where we can. If you would like to discuss, please contact us – 02 4337 0777 or via email cook@juliesplace.com.au

Parking: We are unable to offer direct onsite parking. However there is plenty of untimed parking available on Dwyer Street (a short stroll from julie’s place).

Details

Date:
February 10, 2019
Time:
11:00 am - 2:30 pm
Cost:
$210
Event Categories:
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Event Tags:

Contact

julie’s place
Email:
cook@juliesplace.com.au

Venue

julie’s place
Loyal I.T. Building - Lower Level 370 Mann St
North Gosford , NSW 2250 Australia
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Phone:
(02) 4337 0777

Tickets

24 available
Seafood Masterclass - Feb 10$ 210.00

Please fill in all required fields

Note | Parking: Unfortunately we are unable to offer direct onsite parking at 370 Mann St.
However there is plenty of parking available on nearby Dwyer Street. This is untimed parking and only a short stroll from julie’s place.

Grazing on antipasti is one of the most delicious, relaxed and enjoyable ways to eat and entertain. In this class you will learn to make all the elements you need to create a gourmet antipasti display. You will learn to make a soft cheesepickled onions and a seasonal relish, a selection of dips and your own lavosh crispbread to serve it with! | BOOKING NOW

Loyal I.T. Building, Lower Level, 370 Mann St
North Gosford NSW 2250

phone | (02) 4337 0777  |  email  | cook@juliesplace.com.au