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Special event – Celebrate with the Winemaker!

Saturday, September 21 | 1:00 pm - 4:30 pm

$180

Join us for a unique event, celebrating the release of Briar Ridge’s fabulous 2019 Spanish varietals. Whilst enjoying these wines alongside some Spanish Tapas, you will hear from Briar Ridge’s Winemaker Alex Beckett. Alex will talk you through the characteristics of the wines and why these varietals are growing so well in the Mount View region of the Hunter Valley, NSW.

You’ll also join Julie Goodwin in cooking a seafood and chorizo paella, followed by a long-table dinner to enjoy what you have created – Salud!

Length: 3.5 hours
Type: Presentation by winemaker with tastings, hands-on cooking, then enjoy the feast!
Cost: $180 / ticket (book at the bottom of this page)

Please advise of any dietary requirements or allergies at the time of booking. Please understand we will do our best to accommodate where we can. If you would like to discuss, please contact us – 02 4337 0777 or via email cook@juliesplace.com.au

Please note | adult classes are not suitable for infants or children of any age, with the exception of a child aged 13+ years that not only holds a ticket to the class but is also accompanied by a ticket holding adult.

Parking: We are unable to offer direct onsite parking. However there is plenty of untimed parking available on Dwyer Street (a short stroll from julie’s place).

Details

Date:
Saturday, September 21
Time:
1:00 pm - 4:30 pm
Cost:
$180
Event Category:
Event Tags:
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Contact

julie’s place
Email:
cook@juliesplace.com.au

Venue

julie’s place
Loyal I.T. Building - Lower Level 370 Mann St
North Gosford , NSW 2250 Australia
+ Google Map
Phone:
(02) 4337 0777

Note | Parking: Unfortunately we are unable to offer direct onsite parking at 370 Mann St.
However there is plenty of parking available on nearby Dwyer Street. This is untimed parking and only a short stroll from julie’s place.

Moroccan Feast with Julie Goodwin

Moroccan cooking is the most exquisite of Northern Africa, famous for its couscous, flavourful tagines and marriages of meat with fruit. In this aromatic class, you will learn to create a range of Moroccan meze, slow-roasted spiced lamb shoulder with dates, a lemon chicken and olive tagine, and all the sides and accompaniments to complete the feast. At the conclusion of the class you will enjoy the feast with a glass of wine or a cold beer.| BOOKING NOW

Loyal I.T. Building, Lower Level, 370 Mann St
North Gosford NSW 2250

phone | (02) 4337 0777  |  email  | cook@juliesplace.com.au