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Street Food – Chinese Yum Cha
Saturday, February 16 | 11:00 am - 2:30 pm$155
In Chef Renee’s new street Food Series, you will experience the food that springs from the hustle and bustle of the streets of the world.
In this yum cha class, you will learn how to make your own dumpling dough and steamed prawn dumplings; you’ll make spring rolls, dipping sauce and dan dan noodles, and all the sides and accompaniments that go with the feast. After cooking you will enjoy your yum cha banquet with a complimentary glass of wine or cold beer. At the conclusion of the class you will receive all the recipes so that you have the knowledge and confidence to recreate this delicious experience at home.
Length: 3-4 hours
Type: Hands-on cooking, then enjoy the deliciousness
Cost: $155 / ticket (book at the bottom of this page)
Please advise of any dietary requirements or allergies at the time of booking. Please understand we will do our best to accommodate where we can. If you would like to discuss, please contact us – 02 4337 0777 or via email firstname.lastname@example.org
Please note | adult classes are not suitable for infants or children of any age, with the exception of a child aged 13+ years that not only holds a ticket to the class but is also accompanied by a ticket holding adult.
Parking: We are unable to offer direct onsite parking. However there is plenty of untimed parking available on Dwyer Street (a short stroll from julie’s place).
Note | Parking: Unfortunately we are unable to offer direct onsite parking at 370 Mann St.
However there is plenty of parking available on nearby Dwyer Street. This is untimed parking and only a short stroll from julie’s place.
The health benefits of pickled and fermented food are well documented, and now you can learn to make your own! In this class you will learn the principles of both methods, how to sterilise and seal your jars. You will make a pickle with seasonal produce and also start a fermented dish which you will get to take home… | BOOKING NOW