Sweet & Savoury Baking for Primary School Students
Tuesday, September 29 | 2:00 pm - 4:00 pm$50
Sweet and savoury baked treats are on the menu in this delicious class. Pizza muffins, zucchini slice and apricot balls can be regulars in your house once they have been mastered in the Julie’s Place kitchen. After the class students will take home the baking they have done, along with all the recipes needed to recreate them again.
Length: 1.5-2 hours (doors 1.45pm)
Type: Hands-on cooking
Cost: $50 / ticket (book at the bottom of this page)
Please advise of any dietary requirements or allergies at the time of booking. Please understand we will do our best to accommodate where we can. If you would like to discuss, please contact us – 02 4337 0777 or via email email@example.com
Parking: We are unable to offer direct onsite parking. However there is plenty of untimed parking available on Dwyer Street (a short stroll from julie’s place).
Note | Parking: Unfortunately we are unable to offer direct onsite parking at 370 Mann St.
However there is plenty of parking available on nearby Dwyer Street. This is untimed parking and only a short stroll from julie’s place.
Sam Rochester is a qualified, award-winning butcher with Saratoga Quality Meats. The Sydney Royal Fine Food show has awarded their sausages Gold, Silver and Bronze medals over and over again. | BOOKING NOW