Tapas and Sangria with Julie Goodwin
Friday, September 21 | 6:30 pm - 10:00 pm$180
Try a night out with a difference! Tapas are small shared dishes of (usually) Spanish appetisers, traditionally served in taverns. In this class you will learn to make a range of delicious hot and cold tapas, and learn recipes for two types of sangria. At the conclusion of the lesson you will enjoy the feast with a complimentary sangria, wine or beer. Not only will you enjoy such treats as sizzling Spanish garlic prawns, Jamon croquettas and tapenade crostini (among many others), but you will go home with all the recipes and confidence you need to recreate the, for your friends and family.
Length: 3-4 hours
Type: Hands-on then enjoy the feast created
Cost: $180 / ticket (book at the bottom of this page)
Please advise of any dietary requirements or allergies at the time of booking. Please understand we will do our best to accommodate where we can. If you would like to discuss, please contact us – 02 4337 0777 or via email firstname.lastname@example.org
Please note | adult classes are not suitable for infants or children of any age, with the exception of a child aged 13+ years that not only holds a ticket to the class but is also accompanied by a ticket holding adult.
Parking: We are unable to offer direct onsite parking. However there is plenty of untimed parking available on Dwyer Street (a short stroll from julie’s place).
Note | Parking: Unfortunately we are unable to offer direct onsite parking at 370 Mann St.
However there is plenty of parking available on nearby Dwyer Street. This is untimed parking and only a short stroll from julie’s place.
Join Julie for a workshop with a difference as she brings her experience as a bestselling author and magazine columnist to help you to write your own recipes and family food history. The workshop will cover the mechanics of recipe writing; translating old handwritten recipes from generations past; how to translate the things you cook by feel into written recipes…and more! | BOOKING NOW