Tart and pie class with Chef Kurt
Saturday, August 28 | 11:00 am - 2:30 pm$155
Chef Kurt is an acclaimed pastry chef who has worked in hatted restaurants in Australia and Michelin starred restaurants in London. He has twice won the Chef’s Table award for Clubs in NSW and the Chef of the Year award. We are thrilled to announce that he is bringing his expertise and flair to Julie’s Place for a tart and pie class.
Unlock the secrets of pastry as you create a savoury pie and a decadent lemon meringue tart. You will go home with all the recipes and the confidence and know-how you need to recreate these beautiful treats for your friends at home.
Length: 3-4 hours
Type: Hands-on with a light lunch
Cost: $155 / ticket (book at the bottom of this page)
Please advise of any dietary requirements or allergies at the time of booking. Please understand we will do our best to accommodate where we can. If you would like to discuss, please contact us – 02 4337 0777 or via email email@example.com
Parking: We are unable to offer direct onsite parking. However there is plenty of untimed parking available on Dwyer Street (a short stroll from julie’s place).
Note | Parking: Unfortunately we are unable to offer direct onsite parking at 370 Mann St.
However there is plenty of parking available on nearby Dwyer Street. This is untimed parking and only a short stroll from julie’s place.
Join us in making some of the most loved traditional Greek food in this fantastic feast class. You will cook moussaka, spanakopita, yoghurt pita and a range of sides and accompaniments. At the conclusion of the class you will enjoy the meal you have created with a glass of wine. Opa! | BOOKING NOW