Tastes of Texas with Chef Renee
Friday, May 3 | 6:30 pm - 10:00 pm$155
Venture into the deep south with Chef Renee, where you will learn to recreate the fabulous smoky spiced flavours of Texan cuisine. You will make your own spice rub and personalised BBQ sauce for your slow-cooked beef brisket, along with jalapeno poppers, chipotle mac and cheese, and all the sides and accompaniments to make this a full-on Texan feast. At the conclusion of the class, you will enjoy these Southern delights with a cold beer or a glass of wine.
Length: 3-4 hours
Type: Hands-on cooking, then enjoy the deliciousness
Cost: $155 / ticket (book at the bottom of this page)
Please advise of any dietary requirements or allergies at the time of booking. Please understand we will do our best to accommodate where we can. If you would like to discuss, please contact us – 02 4337 0777 or via email firstname.lastname@example.org
Please note | adult classes are not suitable for infants or children of any age, with the exception of a child aged 13+ years that not only holds a ticket to the class but is also accompanied by a ticket holding adult.
Parking: We are unable to offer direct onsite parking. However there is plenty of untimed parking available on Dwyer Street (a short stroll from julie’s place).
Note | Parking: Unfortunately we are unable to offer direct onsite parking at 370 Mann St.
However there is plenty of parking available on nearby Dwyer Street. This is untimed parking and only a short stroll from julie’s place.
The health benefits of pickled and fermented food are well documented, and now you can learn to make your own! In this class you will learn the principles of both methods, how to sterilise and seal your jars. You will make a pickle with seasonal produce and also start a fermented dish which you will get to take home… | BOOKING NOW