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Thai Feast with Julie Goodwin
Friday, August 16 | 6:30 pm - 10:00 pm$200
Take a stroll through fragrant Thailand with Julie. You will learn to make larb, green chicken curry from scratch and massaman beef along with an assortment of appetisers, sides and accompaniments. After you cook you will sit at the long table to enjoy the feast you have created with a glass of wine or a cold beer.
Length: 3-4 hours
Type: Hands-on cooking, then share the meal created
Cost: $200 / ticket (book at the bottom of this page)
Please advise of any dietary requirements or allergies at the time of booking. Please understand we will do our best to accommodate where we can. If you would like to discuss, please contact us – 02 4337 0777 or via email email@example.com
Please note | adult classes are not suitable for infants or children of any age, with the exception of a child aged 13+ years that not only holds a ticket to the class but is also accompanied by a ticket holding adult.
Parking: We are unable to offer direct onsite parking. However there is plenty of untimed parking available on Dwyer Street (a short stroll from julie’s place)
Note | Parking: Unfortunately we are unable to offer direct onsite parking at 370 Mann St.
However there is plenty of parking available on nearby Dwyer Street. This is untimed parking and only a short stroll from julie’s place.
Moroccan cooking is the most exquisite of Northern Africa, famous for its couscous, flavourful tagines and marriages of meat with fruit. In this aromatic class, you will learn to create a range of Moroccan meze, slow-roasted spiced lamb shoulder with dates, a lemon chicken and olive tagine, and all the sides and accompaniments to complete the feast. At the conclusion of the class you will enjoy the feast with a glass of wine or a cold beer.| BOOKING NOW