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The Artisan series – Pickling and fermenting with Michelle Tournier

April 14, 2019 | 11:00 am - 2:30 pm

$155
The Artisan series - Pickling and fermenting with Michelle Tournier

The health benefits of pickled and fermented food are well documented, and now you can learn to make your own! In this class you will learn the principles of both methods, how to sterilise and seal your jars. You will make a pickle with seasonal produce and also start a fermented dish which you will get to take home.

At the conclusion of the class you will enjoy a delicious ploughmans lunch with a variety of pickles and preserves, with a complimentary glass of wine. You will take home all the recipes, your pickles and your ferment.

Length: 3-4 hours
Type: Hands on, then enjoy a meal together
Cost: $155 / ticket (book at the bottom of this page)

Please advise of any dietary requirements or allergies at the time of booking. Please understand we will do our best to accommodate where we can. If you would like to discuss, please contact us – 02 4337 0777 or via email cook@juliesplace.com.au

Please note | adult classes are not suitable for infants or children of any age, with the exception of a child aged 13+ years that not only holds a ticket to the class but is also accompanied by a ticket holding adult.

Parking: We are unable to offer direct onsite parking. However there is plenty of untimed parking available on Dwyer Street (a short stroll from julie’s place).

Details

Date:
April 14, 2019
Time:
11:00 am - 2:30 pm
Cost:
$155
Event Categories:
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Event Tags:
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Venue

julie’s place
Loyal I.T. Building - Lower Level 370 Mann St
North Gosford , NSW 2250 Australia
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Phone:
(02) 4337 0777

Tickets

24 available
Pickles - April 14$ 155.00

Please fill in all required fields

Note | Parking: Unfortunately we are unable to offer direct onsite parking at 370 Mann St.
However there is plenty of parking available on nearby Dwyer Street. This is untimed parking and only a short stroll from julie’s place.

Grazing on antipasti is one of the most delicious, relaxed and enjoyable ways to eat and entertain. In this class you will learn to make all the elements you need to create a gourmet antipasti display. You will learn to make a soft cheesepickled onions and a seasonal relish, a selection of dips and your own lavosh crispbread to serve it with! | BOOKING NOW

Loyal I.T. Building, Lower Level, 370 Mann St
North Gosford NSW 2250

phone | (02) 4337 0777  |  email  | cook@juliesplace.com.au