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The Ultimate Grazing Table with Julie Goodwin
November 24, 2018 | 11:00 am - 2:30 pm$180
Grazing on antipasti is one of the most delicious, relaxed and enjoyable ways to eat and entertain. In this class you will learn to make all the elements you need to create a gourmet antipasti display. You will learn to make a soft cheese, pickled onions and a seasonal relish, a selection of dips and your own lavosh crispbread to serve it with. You will be shown how to arrange all these delicious goodies on a long board with cured meats, mature cheeses and more to make a display that will knock the socks off your guests. At the conclusion of the class you will enjoy an antipasti lunch with a complimentary glass of wine or beer.
Length: 3-4 hours
Type: hands on then enjoy the feast created.
Cost: $180 / ticket (book at the bottom of this page)
Please advise of any dietary requirements or allergies at the time of booking. Please understand we will do our best to accommodate where we can. If you would like to discuss, please contact us – 02 4337 0777 or via email email@example.com
Please note | adult classes are not suitable for infants or children of any age, with the exception of a child aged 13+ years that not only holds a ticket to the class but is also accompanied by a ticket holding adult.
Parking: We are unable to offer direct onsite parking. However there is plenty of untimed parking available on Dwyer Street (a short stroll from julie’s place).
Note | Parking: Unfortunately we are unable to offer direct onsite parking at 370 Mann St.
However there is plenty of parking available on nearby Dwyer Street. This is untimed parking and only a short stroll from julie’s place.
The health benefits of pickled and fermented food are well documented, and now you can learn to make your own! In this class you will learn the principles of both methods, how to sterilise and seal your jars. You will make a pickle with seasonal produce and also start a fermented dish which you will get to take home… | BOOKING NOW