Turkish Mezze with Chef Renee
Wednesday, October 28 | 6:00 pm - 8:00 pm$110
The week we’re taking a trip to Turkey to make some of their amazing mezze dishes. In this two-hour mid-week class, Chef Renee will show you how to make a rice pilaf and dolmades, and prawn goulash. Once you have cooked, you will enjoy the meal you have created and you’ll take home all the recipes so you can make them for your family and friends!
Length: 2 hours
Type: Hands-on cooking, then enjoy the deliciousness
Cost: $110 / ticket (book at the bottom of this page)
Please advise of any dietary requirements or allergies at the time of booking. Please understand we will do our best to accommodate where we can. If you would like to discuss, please contact us – 02 4337 0777 or via email firstname.lastname@example.org
Please note | adult classes are not suitable for infants or children of any age, with the exception of a child aged 13+ years that not only holds a ticket to the class but is also accompanied by a ticket holding adult.
Parking: We are unable to offer direct onsite parking. However there is plenty of untimed parking available on Dwyer Street (a short stroll from julie’s place).
Note | Parking: Unfortunately we are unable to offer direct onsite parking at 370 Mann St.
However there is plenty of parking available on nearby Dwyer Street. This is untimed parking and only a short stroll from julie’s place.
Sam Rochester is a qualified, award-winning butcher with Saratoga Quality Meats. The Sydney Royal Fine Food show has awarded their sausages Gold, Silver and Bronze medals over and over again. | BOOKING NOW