Reece Hignell was a finalist on Series 10 of MasterChef Australia, as well as Series 12 MasterChef – Back to Win. He has gone from strength to strength with his fabulous store Cake Boi in Hamilton NSW, and has become a powerhouse in the vegan baking space. In this hands-on class, Reece will share his secrets to vegan baking with you. You will create cakes, brownies and biscuits that are entirely plant-based. You will enjoy a light meal during the class, as well as devouring your sweet creations. You will go home with all the recipes and know-how so you can cook these delicious treats with confidence.
Length: 3-4 hours
Type: Hands-on cooking, then enjoy the deliciousness
Cost: $200 / ticket (book at the bottom of this page)
Please advise of any dietary requirements or allergies at the time of booking. Please understand we will do our best to accommodate where we can. If you would like to discuss, please contact us – 02 4337 0777 or via email cook@juliesplace.com.au
Please note | adult classes are not suitable for infants or children of any age, with the exception of a child aged 13+ years that not only holds a ticket to the class but is also accompanied by a ticket holding adult.
Parking: We are unable to offer direct onsite parking. However there is plenty of untimed parking available on Dwyer Street (a short stroll from julie’s place).
Note | Parking: Unfortunately we are unable to offer direct onsite parking at 370 Mann St.
However there is plenty of parking available on nearby Dwyer Street. This is untimed parking and only a short stroll from julie’s place.
Try a night out with a difference! Tapas are small shared dishes of (usually) Spanish appetisers, traditionally served in taverns. In this class you will learn to make a range of delicious hot and cold tapas, and learn recipes for two types of sangria. At the conclusion of the lesson you will enjoy the feast with a complimentary sangria, wine or beer. | BOOKING NOW
Loyal I.T. Building, Lower Level, 370 Mann St
North Gosford NSW 2250
phone | (02) 4337 0777 | email | cook@juliesplace.com.au
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