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Vietnamese Feast with Julie Goodwin
Saturday, July 20 | 6:30 pm - 10:00 pm$200
Join Julie Goodwin for a wander through the fascinating food of Vietnam. Vietnamese food is known for its fragrance and flavour, and use of a wide array of fabulous fresh ingredients.
You will learn to create Hanoi spring rolls and fresh rice paper rolls with nuoc cham, bun bo xao (beef noodle salad) and a fragrant fish curry. At the conclusion of the class you will share the feast you have created with a glass of wine.
Length: 3-4 hours
Type: Hands-on cooking, then share the feast
Cost: $200 / ticket (book at the bottom of this page)
Please advise of any dietary requirements or allergies at the time of booking
Please note | adult classes are not suitable for infants or children of any age, with the exception of a child aged 13+ years that not only holds a ticket to the class but is also accompanied by a ticket holding adult.
Parking: We are unable to offer direct onsite parking. However there is plenty of untimed parking available on Dwyer Street (a short stroll from julie’s place).
Note | Parking: Unfortunately we are unable to offer direct onsite parking at 370 Mann St.
However there is plenty of parking available on nearby Dwyer Street. This is untimed parking and only a short stroll from julie’s place.
On Julie’s travels through Italy she was thrilled to attend many cooking classes and learn the true heart of Italian cuisine – the respect that is shown to beautiful simple ingredients and the love with which the food is prepared and shared. | BOOKING NOW