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Vietnamese Feast with Julie Goodwin

Friday, November 8 | 6:30 pm - 10:00 pm

$200

Join Julie Goodwin for a wander through the fascinating food of Vietnam. Vietnamese food is known for its fragrance and flavour, and use of a wide array of fabulous fresh ingredients.
You will learn to create Hanoi spring rolls and fresh rice paper rolls with nuoc cham, bun bo xao (beef noodle salad) and a fragrant fish curry. At the conclusion of the class you will share the feast you have created with a glass of wine.

Length: 3-4 hours
Type: Hands-on cooking, then share the feast
Cost: $200 / ticket (book at the bottom of this page)

Please advise of any dietary requirements or allergies at the time of booking

Please note | adult classes are not suitable for infants or children of any age, with the exception of a child aged 13+ years that not only holds a ticket to the class but is also accompanied by a ticket holding adult.

Parking: We are unable to offer direct onsite parking. However there is plenty of untimed parking available on Dwyer Street (a short stroll from julie’s place).

Details

Date:
Friday, November 8
Time:
6:30 pm - 10:00 pm
Cost:
$200
Event Categories:
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Event Tags:
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Contact

julie’s place
Email:
cook@juliesplace.com.au

Venue

julie’s place
Loyal I.T. Building - Lower Level 370 Mann St
North Gosford , NSW 2250 Australia
+ Google Map
Phone:
(02) 4337 0777

Note | Parking: Unfortunately we are unable to offer direct onsite parking at 370 Mann St.
However there is plenty of parking available on nearby Dwyer Street. This is untimed parking and only a short stroll from julie’s place.

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Lebanese food is all about freshness, flavour, and sharing at the table. In this class you will learn to make a mezze plate with treats like baba ghanouj and hommous, as well as home-made flatbread, chicken tawouk and lamb kafta with toum.| BOOKING NOW

Loyal I.T. Building, Lower Level, 370 Mann St
North Gosford NSW 2250

phone | (02) 4337 0777  |  email  | cook@juliesplace.com.au