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Artisan Cheese

The Artisan series – Cheese making with Michelle Tournier

Saturday, February 24 | 11:00 am - 2:30 pm

There’s nothing more satisfying than making things from scratch and how wonderful to be able to add cheese to your repertoire! In this class you…

Thai Feast

Thai Feast with Julie Goodwin

Saturday, March 3 | 11:00 am - 2:30 pm

Take a stroll through fragrant Thailand with Julie. You will learn to make larb, green chicken curry from scratch and massaman beef along with an…

Moroccan Feast with Julie Goodwin

Moroccan Feast with Julie Goodwin

Sold out!
Friday, March 9 | 6:30 pm - 10:00 pm

Moroccan cooking is the most exquisite of Northern Africa, famous for its couscous, flavourful tagines and marriages of meat with fruit. In this aromatic class, you will learn to create…

Cooks Table NY

Julie Goodwin’s Cultural Cooking Series – New York Steakhouse

Friday, March 16 | 6:30 pm - 9:30 pm

In this series, Julie Goodwin will take you the countries she has travelled, to eat the food she loved in those places. These are a…

20 Mile Lunch with Julie Goodwin

20 Mile Lunch with Julie Goodwin – The Autumn Harvest

Sunday, March 18 | 12:00 pm - 3:00 pm

Here at Julie’s Place we are passionate about supporting our local growers and producers. This beautiful lunch will showcase the best the Coast has to…

French Desserts with Chef Renee

French Desserts with Chef Renee

Saturday, March 24 | 11:00 am - 2:30 pm

Of all the deliciousness that comes from France, desserts are the jewel in the crown. In this decadent class, Chef Renee will show you how…

Tapas and Sangria

Tapas and Sangria with Julie Goodwin

Sold out!
Saturday, April 7 | 6:30 pm - 10:00 pm

Try a night out with a difference! Tapas are small shared dishes of (usually) Spanish appetisers, traditionally served in taverns. In this class you will…

Italian Feast 2

Italian Feast #2 with Julie Goodwin

Sold out!
Saturday, April 14 | 11:00 am - 2:30 pm

On Julie’s travels through Italy she was thrilled to attend many cooking classes and learn the true heart of Italian cuisine – the respect that is shown to beautiful simple…

lebanese feast

Lebanese Feast with Julie Goodwin

Sold out!
Sunday, April 15 | 11:00 am - 2:30 pm

Lebanese food is all about freshness, flavour, and sharing at the table. In this class you will learn to make a mezze plate with treats…

French Feast

French Feast with Julie Goodwin

Sold out!
Friday, April 20 | 6:30 pm - 10:00 pm

When Julie was in Paris her favourite place to eat was Restaurant Polidor. A bistro that served everyone from Ernest Hemingway to the students plotting…

Cook's Table - Vietnam

Julie Goodwin’s Cultural Cooking Series – Fragrant Vietnam

Saturday, April 28 | 6:30 pm - 9:30 pm

In this series, Julie Goodwin will take you the countries she has travelled, to eat the food she loved in those places. These are a…

pasta masterclass

Pasta Masterclass with Michelle Tournier

Sunday, April 29 | 11:00 am - 2:30 pm

This class is all about the pasta – making it from scratch, kneading it, and how to make various different shapes both rolled and hand-formed. You will then learn how…

Beautiful Bread

Beautiful Bread with Chef Renee

Sunday, May 6 | 11:00 am - 2:30 pm

Baking your own bread is one of the most satisfying kinds of cooking there is. In this class Chef Renee will teach you how to…

The Artisan series - Pickling and fermenting with Michelle Tournier

The Artisan series – Pickling and fermenting with Michelle Tournier

Sunday, May 20 | 11:00 am - 2:30 pm

The health benefits of pickled and fermented food are well documented, and now you can learn to make your own! In this class you will…

Cook's Table - India

Julie Goodwin’s Cultural Cooking Series – Vibrant India

Saturday, May 26 | 6:30 pm - 9:30 pm

In this series, Julie Goodwin will take you the countries she has travelled, to eat the food she loved in those places. These are a…

high tea

High Tea with Julie Goodwin

Sold out!
Sunday, June 3 | 11:00 am - 2:30 pm

Who doesn’t love a high tea, with dainty edible treats and a glass of bubbles? In this class you will learn to make sweet and…

The Ultimate Grazing Table with Julie Goodwin

Saturday, June 9 | 11:00 am - 2:30 pm

Grazing on antipasti is one of the most delicious, relaxed and enjoyable ways to eat and entertain. In this class you will learn to make…

indian feast

Indian Feast with Julie Goodwin

Sold out!
Friday, June 22 | 6:30 pm - 10:00 pm

The best thing about Indian food is the wide array of bold and fragrant dishes, with the beautiful simple accompaniments and of course, delicious bread…

spanish feast

Spanish Feast with Julie Goodwin

Sold out!
Saturday, July 7 | 11:00 am - 2:30 pm

Fresh, vibrant and full of flavour – these are the characteristics of classic Spanish food. In this class we will create an array of tapas…

Moroccan Feast with Julie Goodwin

Moroccan Feast with Julie Goodwin

Friday, July 20 | 6:30 pm - 10:00 pm

Moroccan cooking is the most exquisite of Northern Africa, famous for its couscous, flavourful tagines and marriages of meat with fruit. In this aromatic class, you will learn to create…

Italian Feast

Italian Feast #1 with Julie Goodwin

Sold out!
Saturday, August 4 | 11:00 am - 2:30 pm

On Julie’s travels through Italy she was thrilled to attend many cooking classes and learn the true heart of Italian cuisine – the respect that is shown to beautiful simple…

lebanese feast

Lebanese Feast with Julie Goodwin

Friday, August 17 | 6:30 pm - 10:00 pm

Lebanese food is all about freshness, flavour, and sharing at the table. In this class you will learn to make a mezze plate with treats…

Thai Feast

Thai Feast with Julie Goodwin

Saturday, September 1 | 11:00 am - 3:00 pm

Take a stroll through fragrant Thailand with Julie. You will learn to make larb, green chicken curry from scratch and massaman beef along with an assortment of appetisers, sides and…

dude food

Dude Food for Everyone with Julie Goodwin

Saturday, October 13 | 11:00 am - 3:00 pm

Not just for dudes, dude food is all about big flavours and hearty portions. In this class you will learn how to make sticky, delicious…

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Note | Parking: Unfortunately we are unable to offer direct onsite parking at 370 Mann St.
However there is plenty of parking available on nearby Dwyer Street. This is untimed parking and only a short stroll from julie’s place.

French Desserts with Chef Renee

Of all the deliciousness that comes from France, desserts are the jewel in the crown. In this decadent class, Chef Renee will show you how to make the true classics. Paris-Brest is a delicate combination of choux pastry, praline cream and hazelnut praline; you will learn silky smooth Crème Caramel and an apple Tarte Tatin… BOOKING NOW

Loyal I.T. Building, Lower Level, 370 Mann St
North Gosford NSW 2250

phone | (02) 4337 0777  |  email  | cook@juliesplace.com.au