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Thai Feast

Thai Feast with Julie Goodwin

Friday, November 22 | 6:30 pm - 10:00 pm

Take a stroll through fragrant Thailand with Julie. You will learn to make larb, green chicken curry from scratch and massaman beef along with an assortment of appetisers, sides and…

High Tea

High Tea with Julie Goodwin

Sold out!
Saturday, November 23 | 11:00 am - 2:30 pm

Who doesn’t love a high tea, with dainty edible treats and a glass of bubbles? In this class you will learn to make sweet and savoury bite-sized morsels including the…

Sunday Roast at Julie’s Place

Sunday, November 24 | 12:00 pm - 3:00 pm

Enjoy a delicious, filling Sunday roast without the effort! Come to Julie’s Place on the 4th Sunday of each month for your favourite, comforting roast dinner with all the trimmings…

Finger Food Entertaining with Chef Renee

Friday, November 29 | 6:30 pm - 10:00 pm

Get party-season ready in this fun and tasty class with Chef Renee. Renee has years of experience as a qualified chef and owner of her own catering company, Creations for…

Cake Decorating Masterclass with Kyla Daniels

Sold out!
Sunday, December 1 | 10:00 am - 3:00 pm

Join the talented Kyla Daniels, owner of Cakes by Kyla in this gorgeous cake decorating class. You will each create your very own 7" extended height cake, which you will…

Italian Desserts with Chef Renee

Saturday, December 7 | 11:00 am - 2:30 pm

Enter the decadent delicious world of Italian sweet treats in this hands-on cooking class. Chef Renee will teach you how to make the Italian classics – tiramisu, zabaglione and the…

edible christmas

Julie’s Edible Christmas Gifts – with Julie Goodwin

Saturday, December 14 | 11:00 am - 2:30 pm

There’s nothing that tells people you’ve thought about them more than presenting them with a hand-made gift at Christmas time. This class will cover preserving and pickling, decorating gingerbread with…

High Tea Event at Julie’s Place

Sold out!
Sunday, December 15 | 11:00 am - 2:00 pm

Treat yourself, your friends or your family to a beautiful high tea at Julie’s place. Featuring an eclectic collection of quirky and beautiful crockery, freshly made sweet and savoury treats,…

Christmas Banquet at Julie’s Place

Sunday, December 22 | 12:00 pm - 3:00 pm

Come and celebrate Christmas with us at Julie’s Place! This could be your family celebration, your last catch-up with friends for the year or a celebration with your colleagues. You…

Lebanese Feast

Lebanese Feast with Julie Goodwin

January 18, 2020 | 11:00 am - 2:30 pm

Lebanese food is all about freshness, flavour, and sharing at the table. In this class you will learn to make a mezze plate with treats like baba ghanouj and hommous,…

High Tea Event at Julie’s Place

January 19, 2020 | 11:00 am - 1:00 pm

Treat yourself, your friends or your family to a beautiful high tea at Julie’s place. Featuring an eclectic collection of quirky and beautiful crockery, freshly made sweet and savoury treats,…

Italian Feast 2

Italian Feast # 2 with Julie Goodwin

January 24, 2020 | 6:30 pm - 10:00 pm

On Julie’s travels through Italy she was thrilled to attend many cooking classes and learn the true heart of Italian cuisine – the respect that is shown to beautiful simple…

Sunday Roast at Julie’s Place

January 26, 2020 | 12:00 pm - 3:00 pm

Enjoy a delicious, filling Sunday roast without the effort! Come to Julie’s Place on the 4th Sunday of each month for your favourite, comforting roast dinner with all the trimmings…

ultimate grazer

The Ultimate Grazing Table with Julie Goodwin

February 1, 2020 | 11:00 am - 3:00 pm

Grazing on antipasti is one of the most delicious, relaxed and enjoyable ways to eat and entertain. In this class you will learn to make all the elements you need…

Middle Eastern Brunch

February 9, 2020 | 11:00 am - 2:00 pm

Join us for a delicious Middle Eastern banquet brunch. Featuring za’atar man’oushe, labne, hommous, shakshuka, mezze and pickles and much more. The tables will be groaning with a lavish array…

spanish feast

Spanish Feast with Julie Goodwin

February 15, 2020 | 11:00 am - 3:00 pm

Fresh, vibrant and full of flavour – these are the characteristics of classic Spanish food. In this class we will create an array of tapas – the delightful finger food…

Tastes of Texas

Tastes of Texas with Chef Renee

February 21, 2020 | 6:30 pm - 10:00 pm

Venture into the deep south with Chef Renee, where you will learn to recreate the fabulous smoky spiced flavours of Texan cuisine. You will make your own spice rub and…

Sunday Roast at Julie’s Place

February 23, 2020 | 12:00 pm - 3:00 pm

Enjoy a delicious, filling Sunday roast without the effort! Come to Julie’s Place on the 4th Sunday of each month for your favourite, comforting roast dinner with all the trimmings…

indian feast

Indian Feast with Julie Goodwin

March 7, 2020 | 11:00 am - 2:30 pm

The best thing about Indian food is the wide array of bold and fragrant dishes, with the beautiful simple accompaniments and of course, delicious bread to mop everything up. In…

Vietnamese Feast with Julie Goodwin

March 14, 2020 | 11:00 am - 3:00 pm

Join Julie Goodwin for a wander through the fascinating food of Vietnam. Vietnamese food is known for its fragrance and flavour, and use of a wide array of fabulous fresh…

dude food

Dude Food for Everyone with Julie Goodwin

March 20, 2020 | 6:30 pm - 10:00 pm

Not just for dudes, dude food is all about big flavours and hearty portions. In this class you will learn how to make sticky, delicious pork ribs, buffalo wings with…

Indonesian Feast with Julie Goodwin

April 4, 2020 | 11:00 am - 3:00 pm

Join Julie to create some of the street food favourites of Indonesia. Learn to make delicious nasi goreng, char-grilled beef skewers with authentic satay sauce, chicken rending and gado gado.…

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Note | Parking: Unfortunately we are unable to offer direct onsite parking at 370 Mann St.
However there is plenty of parking available on nearby Dwyer Street. This is untimed parking and only a short stroll from julie’s place.

Moroccan Feast with Julie Goodwin

Moroccan cooking is the most exquisite of Northern Africa, famous for its couscous, flavourful tagines and marriages of meat with fruit. In this aromatic class, you will learn to create a range of Moroccan meze, slow-roasted spiced lamb shoulder with dates, a lemon chicken and olive tagine, and all the sides and accompaniments to complete the feast. At the conclusion of the class you will enjoy the feast with a glass of wine or a cold beer.| BOOKING NOW

Loyal I.T. Building, Lower Level, 370 Mann St
North Gosford NSW 2250

phone | (02) 4337 0777  |  email  | cook@juliesplace.com.au