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dude food

Dude Food for Everyone with Julie Goodwin

Friday, March 29 | 6:30 pm - 10:00 pm

Not just for dudes, dude food is all about big flavours and hearty portions. In this class you will learn how to make sticky, delicious pork ribs, buffalo wings with…

20 Mile Lunch with Julie Goodwin

20 Mile Lunch with Julie Goodwin – The Autumn Harvest

Sunday, March 31 | 12:00 pm - 3:00 pm

Here at Julie’s Place we are passionate about supporting our local growers and producers. This beautiful lunch will showcase the best the Coast has to offer, all sourced within a…

Easter Celebration cookie cake – with Chef Renee

Saturday, April 6 | 11:00 am - 2:30 pm

Stun your family and friends at Easter with a fantastic layered cookie cake. You will learn how to shape and bake the giant cookies (in a shape of your choosing),…

Italian Desserts with Chef Renee

Saturday, April 13 | 11:00 am - 2:30 pm

Enter the decadent delicious world of Italian sweet treats in this hands-on cooking class. Chef Renee will teach you how to make the Italian classics – tiramisu, zabaglione and the…

The Artisan series - Pickling and fermenting with Michelle Tournier

The Artisan series – Pickling and fermenting with Michelle Tournier

Sold out!
Sunday, April 14 | 11:00 am - 2:30 pm

The health benefits of pickled and fermented food are well documented, and now you can learn to make your own! In this class you will learn the principles of both…

Cookie Pops with Chef Renee – Easter Theme – Primary School Years 3 – 6

Monday, April 15 | 2:00 pm - 4:00 pm

This class is strictly limited to Primary School Students (Years 3 - Yr 6) Join the latest sweet craze and make your own cookie pops! Choose your shapes, and decorate…

Yum Cha Masterclass with Leah – High School Years 7 – 12

Tuesday, April 16 | 10:00 am - 12:00 pm

This class is strictly limited to High School Students (Years 7 - Yr 12) Join Leah in this intricate, tasty Yum Cha Masterclass. You will learn the mysteries of dumpling…

Chocolate Workshop with Leah – Primary School Students (Yr 3 – Yr6)

Tuesday, April 16 | 2:00 pm - 4:00 pm

This class is strictly limited to Primary School Students (Years 3 - Yr 6) Easter time is all about chocolate! In this class for children in years 3-6, our junior…

Easter Cookies with Chef Renee – Kindergarten to Year 2

Wednesday, April 17 | 10:00 am - 11:00 am

This class is strictly limited to Kindergarten, Year 1 and Year 2 Students Ice your own Easter cookie masterpieces! In this class, littlies will play with different Easter-themed biscuit shapes,…

Easter Baking for High School Students (Yrs 7 – Yr 12)

Wednesday, April 17 | 2:00 pm - 4:00 pm

Get ready for Easter with this special class. You will learn to make hot cross buns, hand-churned butter and homemade strawberry jam. After cooking you will enjoy a delicious morning…

Dessert Masterclass with Chef Renee – High School Years 7 to 12

Thursday, April 18 | 2:00 pm - 4:00 pm

This class is strictly limited to High School Students (Years 7 - Yr 12) The latest craze sweeping the cake world are these delicious, pretty cookie cakes. Layer crisp delicious…

Tastes of Texas

Tastes of Texas with Chef Renee

Friday, May 3 | 6:30 pm - 10:00 pm

Venture into the deep south with Chef Renee, where you will learn to recreate the fabulous smoky spiced flavours of Texan cuisine. You will make your own spice rub and…

Cake Decorating Masterclass with Kyla Daniels

Sold out!
Saturday, May 4 | 10:00 am - 3:00 pm

Join the talented Kyla Daniels, owner of Cakes by Kyla in this gorgeous cake decorating class. You will each create your very own 7" extended height cake, which you will…

Cookies - Mothers Day

Cookie Decorating with Rhian – something special for Mothers Day

Sunday, May 5 | 11:00 am - 3:30 pm

Welcome to the wonderful world of cookie creation! Under the expert guidance of Rhian from Flyaway Pineapple, you will learn to decorate your own stunning Mother's Day cookies. You will…

indian feast

Indian Feast with Julie Goodwin

Friday, May 10 | 6:30 pm - 10:00 pm

The best thing about Indian food is the wide array of bold and fragrant dishes, with the beautiful simple accompaniments and of course, delicious bread to mop everything up. In…

MOTHERS DAY PINK HIGH TEA

Mother’s Day Pink High Tea with Julie Goodwin

Sunday, May 12 | 11:00 am - 1:00 pm

Put on a splash of pink and bring Mum to Julie’s Place for a really special Mothers’ day – a beautiful high tea cooked and served by Julie. A delicious…

Moroccan Feast with Julie Goodwin

Moroccan Feast with Julie Goodwin

Saturday, May 18 | 11:00 am - 2:30 pm

Moroccan cooking is the most exquisite of Northern Africa, famous for its couscous, flavourful tagines and marriages of meat with fruit. In this aromatic class, you will learn to create…

Special Event: Spice Trail with Ian Hemphill

Sunday, May 19 | 12:00 pm - 3:00 pm

Julie’s Place is very excited to announce a wonderful long lunch with herb and spice guru, Ian “Herbie” Hemphill. Ian, author of “Spice & Herb Bible 3rd Edition”, among other…

Italian Feast 2

Italian Feast #2 with Julie Goodwin

Friday, May 24 | 6:30 pm - 10:00 pm

On Julie’s travels through Italy she was thrilled to attend many cooking classes and learn the true heart of Italian cuisine – the respect that is shown to beautiful simple…

Beautiful Bread

Beautiful Bread with Chef Renee

Saturday, May 25 | 11:00 am - 2:30 pm

Baking your own bread is one of the most satisfying kinds of cooking there is. In this class Chef Renee will teach you how to make a basic yeast dough,…

lebanese feast

Lebanese Feast with Julie Goodwin

Saturday, June 1 | 11:00 am - 2:30 pm

Lebanese food is all about freshness, flavour, and sharing at the table. In this class you will learn to make a mezze plate with treats like baba ghanouj and hommous,…

Chef Renee’s Street Food Series – Sri Lanka

Friday, June 7 | 6:30 pm - 10:00 pm

In Chef Renee’s new street Food Series, you will experience the food that springs from the hustle and bustle of the streets of the world. In this Sri Lankan class…

dessert masterclass

Dessert Masterclass with Chef Renee

Saturday, June 8 | 11:00 am - 2:30 pm

Welcome to the world of sweet delights as Chef Renee teaches you all you need to know to create decadent and eye-catching desserts. You will not only learn three classic…

Winter Warmers

Winter Warmers with Michelle Tournier

Sunday, June 9 | 11:00 am - 2:30 pm

Come along to Julie’s Place for a delicious and warming winter evening. Unlock the mystery of the pressure cooker and create beautiful dinners in a fraction of the usual time.…

French Feast

French Feast with Julie Goodwin

Friday, June 14 | 6:30 pm - 10:00 pm

When Julie was in Paris her favourite place to eat was Restaurant Polidor. A bistro that served everyone from Ernest Hemingway to the students plotting the revolution, this historic place…

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Note | Parking: Unfortunately we are unable to offer direct onsite parking at 370 Mann St.
However there is plenty of parking available on nearby Dwyer Street. This is untimed parking and only a short stroll from julie’s place.

The Artisan series - Pickling and fermenting with Michelle Tournier

The health benefits of pickled and fermented food are well documented, and now you can learn to make your own! In this class you will learn the principles of both methods, how to sterilise and seal your jars. You will make a pickle with seasonal produce and also start a fermented dish which you will get to take home… | BOOKING NOW

Loyal I.T. Building, Lower Level, 370 Mann St
North Gosford NSW 2250

phone | (02) 4337 0777  |  email  | cook@juliesplace.com.au