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Sunday Roast at Julie’s Place

Sunday, September 22 | 12:00 pm - 3:00 pm

Enjoy a delicious, filling Sunday roast without the effort! Come to Julie’s Place on the 4th Sunday of each month for your favourite, comforting roast dinner with all the trimmings…

Beautiful Bread with Chef Renee

Saturday, September 28 | 11:00 am - 2:30 pm

Baking your own bread is one of the most satisfying kinds of cooking there is. In this class Chef Renee will teach you how to make a basic yeast dough,…

Cake Decorating Masterclass with Kyla Daniels

Sold out!
Sunday, September 29 | 10:00 am - 3:00 pm

Join the talented Kyla Daniels, owner of Cakes by Kyla in this gorgeous cake decorating class. You will each create your very own 7" extended height cake, which you will…

Little Italy with Leah – Primary School Years 3 – 6

Tuesday, October 1 | 10:00 am - 12:00 pm

This class is strictly limited to Primary School Students (Years 3 - Yr 6) It’s amore! Join us in Little Italy, where you will roll your own fresh pasta and…

Bikkie Tin with Leah – Primary School Years 3 – 6

Tuesday, October 1 | 2:00 pm - 4:00 pm

This class is strictly limited to primary school students (years 3 - year 6) There’s something so lovely about the aroma of baking biscuits in the house. This class is…

Sushi and Nori Rolls with Chef Renee – Kinder to Year 2

Wednesday, October 2 | 10:00 am - 11:00 am

This class is strictly limited to Kindergarten, Year 1 and Year 2 Students Little people love sushi! In this class they can get their hands sticky rolling their own nori…

Chocolate Eclairs with Chef Renee – High School

Wednesday, October 2 | 2:00 pm - 4:00 pm

This class is strictly limited to High School Students (Year 7- Year 12) In this class Chef Renee will teach this classic French delicacy. You will learn how to make…

Pasta Masterclass

Italian Cuisine with Chef Renee High School

Thursday, October 3 | 10:00 am - 12:00 pm

This class is strictly limited to High School Students (Year 7- Year 12) It’s amore! Join us in the Julie's Place kitchen where you will roll your own fresh pasta…

Tastes of Texas

Tastes of Texas with Chef Renee

Friday, October 4 | 6:30 pm - 10:00 pm

Venture into the deep south with Chef Renee, where you will learn to recreate the fabulous smoky spiced flavours of Texan cuisine. You will make your own spice rub and…

Yum Cha Masterclass with Leah – High School Years 7 – 12

Tuesday, October 8 | 10:00 am - 12:00 pm

This class is strictly limited to High School Students (Years 7 - Yr 12) Join Leah in this intricate, tasty Yum Cha Masterclass. You will learn the mysteries of dumpling…

The Great Aussie Bakery with Leah – Primary School Years 3 – 6

Tuesday, October 8 | 2:00 pm - 4:00 pm

Get the kids baking in the kitchen with these delicious treats. In this class students will make Boston buns, sausage rolls and tear and share scrolls. Length: 1.5-2 hours (Doors will…

Scones and Teapot Milkshakes with Chef Renee – Kinder to Year 2

Wednesday, October 9 | 10:00 am - 11:00 am

This class is strictly limited to Kindergarten, Year 1 and Year 2 Students The kids will mix, shape and bake their own batch of scones, then enjoy them in elegant…

Ice-cream Sandwiches with Chef Renee – Primary Years 3 -6

Wednesday, October 9 | 2:00 pm - 4:00 pm

This class is strictly limited to Primary School Students (Years 3 - Yr 6) In this tasty treat of a class, students will make their own homemade cookies. They will…

Chicken and Chorizo Paella with Chef Renee – High School

Thursday, October 10 | 10:00 am - 12:00 pm

This class is strictly limited to High School Students (Years 7 - Yr 12) Learning new and interesting ways to put dinner on the table is an important life skill…

Cooking for the Family – Mexican Cuisine for High School Students (Yrs 7 – Yr 12)

Friday, October 11 | 10:00 am - 12:00 pm

Mexican food is fresh, vibrant and full of flavor. In this class you will make flour tortillas, Mexican style grilled steak, and all the sides and accompaniments required to build…

French Desserts with Chef Renee

French Desserts with Chef Renee

Saturday, October 12 | 11:00 am - 2:30 pm

Of all the deliciousness that comes from France, desserts are the jewel in the crown. In this decadent class, Chef Renee will show you how to make the true classics.…

20 Mile Lunch with Julie Goodwin – The Spring Harvest

Sunday, October 13 | 12:00 pm - 3:00 pm

Here at Julie’s Place we are passionate about supporting our local growers and producers. This beautiful lunch will showcase the best the Coast has to offer, all sourced within a…

dude food

Dude Food for Everyone with Julie Goodwin

Friday, October 25 | 6:30 pm - 10:00 pm

Not just for dudes, dude food is all about big flavours and hearty portions. In this class you will learn how to make sticky, delicious pork ribs, buffalo wings with…

Portuguese Feast with Julie Goodwin

Saturday, October 26 | 11:00 am - 2:30 pm

Enjoy the punchy flavours and aromas of Portugal with Julie Goodwin. In this class you will create spiced flattened chicken, peri peri sauce and chimichurri, mussels with chorizo and all…

Sunday Roast at Julie’s Place

Sunday, October 27 | 12:00 pm - 3:00 pm

Enjoy a delicious, filling Sunday roast without the effort! Come to Julie’s Place on the 4th Sunday of each month for your favourite, comforting roast dinner with all the trimmings…

Italian Feast

Italian Feast with Julie Goodwin

Saturday, November 2 | 11:00 am - 2:30 pm

On Julie’s travels through Italy she was thrilled to attend many cooking classes and learn the true heart of Italian cuisine – the respect that is shown to beautiful simple…

Melbourne Cup at Julie’s Place

Tuesday, November 5 | 1:00 pm - 4:00 pm

Join us for the race that stops the nation! Put on your racing finery and come along to a Melbourne Cup celebration to remember. Enjoy elegant grazing tables and delicious…

Vietnamese Feast with Julie Goodwin

Friday, November 8 | 6:30 pm - 10:00 pm

Join Julie Goodwin for a wander through the fascinating food of Vietnam. Vietnamese food is known for its fragrance and flavour, and use of a wide array of fabulous fresh…

Sausage Making the Sam the Butcher

Saturday, November 9 | 11:00 am - 2:30 pm

Sam Rochester is a qualified, award-winning butcher with Saratoga Quality Meats. The Sydney Royal Fine Food show has awarded their sausages Gold, Silver and Bronze medals over and over again.…

Middle Eastern Brunch at Julie’s Place

Sunday, November 10 | 11:00 am - 2:00 pm

Join us for a delicious Middle Eastern banquet brunch. Featuring za’atar man’oushe, labne, hommous, shakshuka, mezze and pickles and much more. The tables will be groaning with a lavish array…

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Note | Parking: Unfortunately we are unable to offer direct onsite parking at 370 Mann St.
However there is plenty of parking available on nearby Dwyer Street. This is untimed parking and only a short stroll from julie’s place.

Tastes of Texas

Venture into the deep south with Chef Renee, where you will learn to recreate the fabulous smoky spiced flavours of Texan cuisine. You will make your own spice rub and personalised BBQ sauce for your slow-cooked beef brisket, along with jalapeno poppers, chipotle mac and cheese, and all the sides and accompaniments to make this a full-on Texan feast. At the conclusion of the class, you will enjoy these Southern delights with a cold beer or a glass of wine.| BOOKING NOW

Loyal I.T. Building, Lower Level, 370 Mann St
North Gosford NSW 2250

phone | (02) 4337 0777  |  email  | cook@juliesplace.com.au