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Thai Feast

Thai Feast with Julie Goodwin

Sold out!
Saturday, September 1 | 11:00 am - 3:00 pm

Take a stroll through fragrant Thailand with Julie. You will learn to make larb, green chicken curry from scratch and massaman beef along with an assortment of appetisers, sides and…

Italian Feast 2

Italian Feast #2 with Julie Goodwin

Sold out!
Saturday, September 8 | 11:00 am - 2:30 pm

On Julie’s travels through Italy she was thrilled to attend many cooking classes and learn the true heart of Italian cuisine – the respect that is shown to beautiful simple…

Moroccan Feast with Julie Goodwin

Moroccan Feast with Julie Goodwin

Sold out!
Friday, September 14 | 6:30 pm - 10:00 pm

Moroccan cooking is the most exquisite of Northern Africa, famous for its couscous, flavourful tagines and marriages of meat with fruit. In this aromatic class, you will learn to create…

high tea

High Tea with Julie Goodwin

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Saturday, September 15 | 11:00 am - 2:30 pm

Who doesn’t love a high tea, with dainty edible treats and a glass of bubbles? In this class you will learn to make sweet and savoury bite-sized morsels including the…

Tapas and Sangria

Tapas and Sangria with Julie Goodwin

Sold out!
Friday, September 21 | 6:30 pm - 10:00 pm

Try a night out with a difference! Tapas are small shared dishes of (usually) Spanish appetisers, traditionally served in taverns. In this class you will learn to make a range…

Italian Desserts with Chef Renee

Saturday, September 22 | 11:00 am - 2:30 pm

Enter the decadent delicious world of Italian sweet treats in this hands-on cooking class. Chef Renee will teach you how to make the Italian classics – tiramisu, zabaglione and the…

Tastes of Texas

Tastes of Texas with Chef Renee

Saturday, September 29 | 11:00 am - 2:30 pm

Venture into the deep south with Chef Renee, where you will learn to recreate the fabulous smoky spiced flavours of Texan cuisine. You will make your own spice rub and…

Cookie Pops with Chef Renee – Primary School Years 3 – 6

Wednesday, October 3 | 2:00 pm - 4:00 pm

This class is strictly limited to Primary School Students (Years 3 - Yr 6) Join the latest sweet craze and make your own cookie pops! Choose your shapes, and decorate…

The Bakery with Leah – Primary School Years 3 – 6

Thursday, October 4 | 2:00 pm - 4:00 pm

This class is strictly limited to Primary School Students (Years 3 - Yr 6) Step into the bakery and learn the skills you need to make delicious baked treats! In…

Dessert Masterclass with Chef Renee – High School Years 7 – 12

Tuesday, October 9 | 2:00 pm - 4:00 pm

This class is strictly limited to High School Students (Years 7 - Yr 12) The latest craze sweeping the cake world are these delicious, pretty cookie cakes. Layer crisp delicious…

Little Italy with Chef Renee – Primary School Years 3 – 6

Wednesday, October 10 | 10:00 am - 12:00 pm

This class is strictly limited to Primary School Students (Years 3 - Yr 6) It’s amore! Join us in Little Italy, where you will roll your own fresh pasta and…

Yum Cha Masterclass with Leah – High School Years 7 – 12

Thursday, October 11 | 10:00 am - 12:00 pm

This class is strictly limited to High School Students (Years 7 - Yr 12) Join Leah in this intricate, tasty Yum Cha Masterclass. You will learn the mysteries of dumpling…

lebanese feast

Lebanese Feast with Julie Goodwin

Sold out!
Friday, October 12 | 6:30 pm - 10:00 pm

Lebanese food is all about freshness, flavour, and sharing at the table. In this class you will learn to make a mezze plate with treats like baba ghanouj and hommous,…

dude food

Dude Food for Everyone with Julie Goodwin

Sold out!
Saturday, October 13 | 11:00 am - 3:00 pm

Not just for dudes, dude food is all about big flavours and hearty portions. In this class you will learn how to make sticky, delicious pork ribs, buffalo wings with…

Turkish

Street Food – Turkish Mezze with Chef Renee

Saturday, October 20 | 11:00 am - 2:30 pm

An important part of the Middle Eastern dining experience, mezze is a selection of small dishes shared at the table. In this exciting and delicious class, chef Renee will teach…

Oktoberfest

Oktoberfest with Julie Goodwin

Saturday, October 27 | 12:00 pm - 3:00 pm

Oktoberfest! We are so excited to announce a special event partnering Julie’s Place with Block ‘n’ Tackle brewery! Come along and enjoy a multi-course feast delivered banquet-style to long tables,…

The Artisan Series – Sausage Masterclass with Chef Michelle

Sunday, October 28 | 11:00 am - 2:30 pm

Calling all sausage lovers! In this artisan class Mish Tournier will take you through everything you need to know to make your own delicious sausages. From which mincing machines and…

Reece Hignell

MasterChef Masterpiece – Dessert with Reece Hignell

Friday, November 2 | 6:30 pm - 10:00 pm

Reece Hignell was a finalist on Series 10 of MasterChef Australia. His passion for desserts and unique skills in creating and plating them saw him become one of the favourites…

Italian Feast 2

Italian Feast #2 with Julie Goodwin

Saturday, November 3 | 11:00 am - 2:30 pm

On Julie’s travels through Italy she was thrilled to attend many cooking classes and learn the true heart of Italian cuisine – the respect that is shown to beautiful simple…

spanish feast

Spanish Feast with Julie Goodwin

Friday, November 9 | 6:30 pm - 10:00 pm

Fresh, vibrant and full of flavour – these are the characteristics of classic Spanish food. In this class we will create an array of tapas – the delightful finger food…

Thai Feast

Thai Feast with Julie Goodwin

Saturday, November 10 | 11:00 am - 2:30 pm

Take a stroll through fragrant Thailand with Julie. You will learn to make larb, green chicken curry from scratch and massaman beef along with an assortment of appetisers, sides and…

Christmas Cake Baking with Julie Goodwin

Sunday, November 18 | 11:00 am - 3:00 pm

A month before Christmas is a great time to bake your Christmas cake to allow all the beautiful flavours to develop and meld. Come and join Julie in her kitchen…

Italian Feast

Italian Feast with Julie Goodwin

Sold out!
Friday, November 23 | 6:30 pm - 10:00 pm

On Julie’s travels through Italy she was thrilled to attend many cooking classes and learn the true heart of Italian cuisine – the respect that is shown to beautiful simple…

ultimate grazer

The Ultimate Grazing Table with Julie Goodwin

Saturday, November 24 | 11:00 am - 2:30 pm

Grazing on antipasti is one of the most delicious, relaxed and enjoyable ways to eat and entertain. In this class you will learn to make all the elements you need…

edible christmas

Julie’s Edible Christmas Gifts – with Julie Goodwin

Saturday, December 1 | 11:00 am - 3:00 pm

There’s nothing that tells people you’ve thought about them more than presenting them with a hand-made gift at Christmas time. This class will cover preserving and pickling, decorating gingerbread with…

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Note | Parking: Unfortunately we are unable to offer direct onsite parking at 370 Mann St.
However there is plenty of parking available on nearby Dwyer Street. This is untimed parking and only a short stroll from julie’s place.

Recipe Writing

Join Julie for a workshop with a difference as she brings her experience as a bestselling author and magazine columnist to help you to write your own recipes and family food history. The workshop will cover the mechanics of recipe writing; translating old handwritten recipes from generations past; how to translate the things you cook by feel into written recipes…and more! | BOOKING NOW

Loyal I.T. Building, Lower Level, 370 Mann St
North Gosford NSW 2250

phone | (02) 4337 0777  |  email  | cook@juliesplace.com.au