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aussie day

Australia Day with Chef Renee (Primary School Students)

Wednesday, January 23 | 2:00 pm - 4:00 pm

This class is strictly limited to Primary School Students (Years 3 - Yr 6) Get the kids involved in Australia Day by cooking some iconic Aussie treats. In this class…

lebanese feast

Lebanese Feast with Julie Goodwin

Friday, January 25 | 6:30 pm - 10:00 pm

Lebanese food is all about freshness, flavour, and sharing at the table. In this class you will learn to make a mezze plate with treats like baba ghanouj and hommous,…

Italian Feast

Italian Feast with Julie Goodwin

Sold out!
Saturday, February 2 | 11:00 am - 2:30 pm

On Julie’s travels through Italy she was thrilled to attend many cooking classes and learn the true heart of Italian cuisine – the respect that is shown to beautiful simple…

dessert masterclass

Dessert Masterclass with Chef Renee

Sunday, February 3 | 11:00 am - 2:30 pm

Welcome to the world of sweet delights as Chef Renee teaches you all you need to know to create decadent and eye-catching desserts. You will not only learn three classic…

Turkish

Street Food – Turkish Mezze with Chef Renee

Friday, February 8 | 6:30 pm - 10:00 pm

An important part of the Middle Eastern dining experience, mezze is a selection of small dishes shared at the table. In this exciting and delicious class, chef Renee will teach…

French Feast

French Feast with Julie Goodwin

Sold out!
Saturday, February 9 | 11:00 am - 2:30 pm

When Julie was in Paris her favourite place to eat was Restaurant Polidor. A bistro that served everyone from Ernest Hemingway to the students plotting the revolution, this historic place…

seafood extravaganza

Seafood Masterclass with Michelle Tournier

Sunday, February 10 | 11:00 am - 2:30 pm

This comprehensive Masterclass is run by seafood guru Michelle Tournier. You will not only learn how to cook seafood, you will learn how to select the best, and how to…

Street Food – Chinese Yum Cha

Saturday, February 16 | 11:00 am - 2:30 pm

In Chef Renee’s new street Food Series, you will experience the food that springs from the hustle and bustle of the streets of the world. In this yum cha class,…

Cake Decorating Masterclass

Cake Decorating Masterclass with Kyla Daniels

Sold out!
Sunday, February 17 | 10:00 am - 3:00 pm

Join the talented Kyla Daniels, owner of Cakes by Kyla in this gorgeous cake decorating class. You will each create your very own 7″ extended height cake, which you will…

Reece Hignell

MasterChef Masterpiece – Dessert with Reece Hignell

Saturday, February 23 | 11:00 am - 2:30 pm

Reece Hignell was a finalist on Series 10 of MasterChef Australia. His passion for desserts and unique skills in creating and plating them saw him become one of the favourites…

Artisan Cheese

The Artisan Series – Cheese making with Michelle Tournier

Sunday, February 24 | 11:00 am - 2:30 pm

There’s nothing more satisfying than making things from scratch and how wonderful to be able to add cheese to your repertoire! In this class you will learn to make your…

A Royal High Tea at Julie’s Place

Saturday, March 2 | 11:00 am - 1:00 pm

Join Chef Renee and Leah in her majesty’s court for our Royal High Tea – a special event for kids! Delicious treats – cakes, biscuits, slices, sweet and savoury delights,…

Cookie Decorating with Rhian – Boho Theme

Sunday, March 3 | 11:00 am - 3:30 pm

Welcome to the wonderful world of cookie creation! Under the expert guidance of Rhian from Flyaway Pineapple, you will learn to decorate your own stunning cookies. You will learn to…

Tapas and Sangria

Tapas and Sangria with Julie Goodwin

Friday, March 8 | 6:30 pm - 10:00 pm

Try a night out with a difference! Tapas are small shared dishes of (usually) Spanish appetisers, traditionally served in taverns. In this class you will learn to make a range…

high tea

High Tea with Julie Goodwin

Saturday, March 9 | 11:00 am - 2:30 pm

Who doesn’t love a high tea, with dainty edible treats and a glass of bubbles? In this class you will learn to make sweet and savoury bite-sized morsels including the…

pasta masterclass

Pasta Masterclass with Michelle Tournier

Sunday, March 10 | 11:00 am - 2:30 pm

This class is all about the pasta – making it from scratch, kneading it, and how to make various different shapes both rolled and hand-formed. You will then learn how…

Thai Feast

Thai Feast with Julie Goodwin

Sold out!
Saturday, March 16 | 11:00 am - 2:30 pm

Take a stroll through fragrant Thailand with Julie. You will learn to make larb, green chicken curry from scratch and massaman beef along with an assortment of appetisers, sides and…

Beautiful Bread

Beautiful Bread with Chef Renee

Saturday, March 23 | 11:00 am - 2:30 pm

Baking your own bread is one of the most satisfying kinds of cooking there is. In this class Chef Renee will teach you how to make a basic yeast dough,…

dude food

Dude Food for Everyone with Julie Goodwin

Friday, March 29 | 6:30 pm - 10:00 pm

Not just for dudes, dude food is all about big flavours and hearty portions. In this class you will learn how to make sticky, delicious pork ribs, buffalo wings with…

20 Mile Lunch with Julie Goodwin

20 Mile Lunch with Julie Goodwin – The Autumn Harvest

Sunday, March 31 | 12:00 pm - 3:00 pm

Here at Julie’s Place we are passionate about supporting our local growers and producers. This beautiful lunch will showcase the best the Coast has to offer, all sourced within a…

Italian Desserts with Chef Renee

Saturday, April 13 | 11:00 am - 2:30 pm

Enter the decadent delicious world of Italian sweet treats in this hands-on cooking class. Chef Renee will teach you how to make the Italian classics – tiramisu, zabaglione and the…

The Artisan series - Pickling and fermenting with Michelle Tournier

The Artisan series – Pickling and fermenting with Michelle Tournier

Sunday, April 14 | 11:00 am - 2:30 pm

The health benefits of pickled and fermented food are well documented, and now you can learn to make your own! In this class you will learn the principles of both…

Yum Cha Masterclass with Leah – High School Years 7 – 12

Tuesday, April 16 | 10:00 am - 12:00 pm

This class is strictly limited to High School Students (Years 7 - Yr 12) Join Leah in this intricate, tasty Yum Cha Masterclass. You will learn the mysteries of dumpling…

Easter Baking for High School Students (Yrs 7 – Yr 12)

Wednesday, April 17 | 2:00 pm - 4:00 pm

Get ready for Easter with this special class. You will learn to make hot cross buns, hand-churned butter and homemade strawberry jam. After cooking you will enjoy a delicious morning…

Dessert Masterclass with Chef Renee – High School Years 7 to 12

Thursday, April 18 | 2:00 pm - 4:00 pm

This class is strictly limited to High School Students (Years 7 - Yr 12) The latest craze sweeping the cake world are these delicious, pretty cookie cakes. Layer crisp delicious…

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Note | Parking: Unfortunately we are unable to offer direct onsite parking at 370 Mann St.
However there is plenty of parking available on nearby Dwyer Street. This is untimed parking and only a short stroll from julie’s place.

dessert masterclass

Welcome to the world of sweet delights as Chef Renee teaches you all you need to know to create decadent and eye-catching desserts. You will not only learn three classic desserts, you will also have a masterclass in sugar work and chocolate filigree. You will learn a range of techniques, tips and garnishes to dress any dessert up for a special occasion … | BOOKING NOW

Loyal I.T. Building, Lower Level, 370 Mann St
North Gosford NSW 2250

phone | (02) 4337 0777  |  email  | cook@juliesplace.com.au