Lebanese food is all about freshness, flavour, and sharing at the table. In this class you will learn to make a variety of hot and cold dishes including Chicken Tawouk,...
Around one in 70 Australians is diagnosed with Coeliac disease, with another seven per cent reporting gluten intolerance. Dairy intolerance is also on the rise. But there’s no need to...
Welcome to the world of sweet delights as you learn all you need to know to create decadent and eye-catching desserts. You will not only learn three classic desserts, you...
Julie’s Place is very excited to announce a wonderful lunch with herb and spice guru, Ian “Herbie” Hemphill. Let the world authority on spice and author of “The Herb and...
Budding Bakers If you have always wanted to open your own bakery, or even if you’ve just wanted to eat everything in the bakery, this is the class for you! ...
On Julie’s travels through Italy she was thrilled to attend many cooking classes and learn the true heart of Italian cuisine – the respect that is shown to beautiful simple...
Fresh, vibrant and full of flavour – these are the characteristics of classic Spanish food. In this class we will create an array of tapas – the delightful finger food...
Enjoy a delicious, filling Sunday roast without the effort! Come to Julie’s Place on the 4th Sunday of each month for your favourite, comforting roast dinner with all the trimmings...
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