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Easter Celebration cookie cake – with Chef Renee

Saturday, April 6 | 11:00 am - 2:30 pm

Stun your family and friends at Easter with a fantastic layered cookie cake. You will learn how to shape and bake the giant cookies (in a shape of your choosing),…

Chef Renee’s Street Food Series – Sri Lanka

Friday, June 7 | 6:30 pm - 10:00 pm

In Chef Renee’s new street Food Series, you will experience the food that springs from the hustle and bustle of the streets of the world. In this Sri Lankan class…

Indian Cuisine

Cooking for the Family – Indian Cuisine with Chef Renee (Primary School Students)

Tuesday, July 9 | 10:00 am - 12:00 pm

This class is strictly limited to Primary School Students (Yrs 3 - Yr 6) Knowing how to cook is a skill that will set kids up for a lifetime of…

wings & burgers

Wings, Burgers and Fries with Chef Renee – High School

Thursday, July 11 | 10:00 am - 12:00 pm

This class is strictly limited to High School Students (Years 7 - Yr 12) Let the budding cook in your family create the food they really love to eat –…

Pasta Masterclass

Italian Cuisine with Chef Renee – High School Students (Yr 7 – 12)

Thursday, July 18 | 10:00 am - 12:00 pm

This class is strictly limited to High School Students (Years 3 - Yr 6) It’s amore! Join us in the Julie's Place kitchen where you will roll your own fresh…

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Note | Parking: Unfortunately we are unable to offer direct onsite parking at 370 Mann St.
However there is plenty of parking available on nearby Dwyer Street. This is untimed parking and only a short stroll from julie’s place.

The Artisan series - Pickling and fermenting with Michelle Tournier

The health benefits of pickled and fermented food are well documented, and now you can learn to make your own! In this class you will learn the principles of both methods, how to sterilise and seal your jars. You will make a pickle with seasonal produce and also start a fermented dish which you will get to take home… | BOOKING NOW

Loyal I.T. Building, Lower Level, 370 Mann St
North Gosford NSW 2250

phone | (02) 4337 0777  |  email  | cook@juliesplace.com.au