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Italian Feast 2

Italian Feast # 2

Friday, March 26 | 6:30 pm - 10:00 pm

On Julie’s travels through Italy she was thrilled to attend many cooking classes and learn the true heart of Italian cuisine – the respect that is shown to beautiful simple…

dude food

Dude Food for Everyone

Saturday, April 17 | 11:00 am - 3:00 pm

Not just for dudes, dude food is all about big flavours and hearty portions. In this class you will learn how to make sticky, delicious pork ribs, buffalo wings with…

Tapas and Sangria

Tapas and Sangria

Friday, April 23 | 6:30 pm - 10:00 pm

Try a night out with a difference! Tapas are small shared dishes of (usually) Spanish appetisers, traditionally served in taverns. In this class you will learn to make a range…

French Desserts with Chef Renee

French Desserts

Saturday, May 15 | 11:00 am - 3:00 pm

Of all the deliciousness that comes from France, desserts are the jewel in the crown. In this decadent class, Chef Renee will show you how to make the true classics.…

HOMEMADE TAKEAWAY

Wednesday, May 26 | 6:00 pm - 8:00 pm

Learn to make your favourite fast food so you can make it at home! In this 2-hour, hands-on cooking class you will make a fish and chip shop favourite, salt…

Mexican Banquete

Friday, May 28 | 6:30 pm - 10:00 pm

There’s a lot more to Mexican food than tacos and nachos!  Take a deep dive into this delicious cuisine and hand-make your own empanadas, fresh tortillas, chicken mole and even…

High Tea

High Tea

Saturday, June 5 | 11:00 am - 3:00 pm

Who doesn’t love a high tea, with dainty edible treats and a glass of bubbles? In this class you will learn to make sweet and savoury bite-sized morsels including the…

Tastes of Texas

Tastes of Texas

Friday, June 11 | 6:30 pm - 10:00 pm

Venture into the deep south, where you will learn to recreate the fabulous smoky spiced flavours of Texan cuisine. You will make your own spice rub and personalised BBQ sauce…

Indonesian Street Food

Indonesian Feast

Saturday, June 19 | 11:00 am - 3:00 pm

Join us in creating some of the street food favorite's of Indonesia. Learn to make delicious nasi goreng, char-grilled beef skewers with authentic satay sauce, chicken rending and gado gado.…

Lebanese Feast

Saturday, June 26 | 11:00 am - 3:00 pm

Lebanese food is all about freshness, flavour, and sharing at the table. In this class you will learn to make a mezze plate with treats like baba ghanouj and hommous,…

HOMEMADE TAKEAWAY

Wednesday, June 30 | 6:00 pm - 8:00 pm

Learn to make your favourite fast food so you can make it at home! In this 2-hour, hands-on cooking class you will make a Thai takeaway favourite, red duck curry…

Italian Feast

Italian Feast

Saturday, July 10 | 11:00 am - 3:00 pm

On Julie’s travels through Italy she was thrilled to attend many cooking classes and learn the true heart of Italian cuisine – the respect that is shown to beautiful simple…

Gluten Free, Dairy Free, Delicious

Saturday, July 17 | 11:00 am - 3:00 pm

Around one in 70 Australians is diagnosed with Coeliac disease, with another seven per cent reporting gluten intolerance. Dairy intolerance is also on the rise. But there’s no need to…

Greek Feast

Saturday, July 24 | 11:00 am - 3:00 pm

Join us in making some of the most loved traditional Greek food in this fantastic feast class. You will cook moussaka, spanakopita, yoghurt pita and a range of sides and…

HOMEMADE TAKEAWAY

Wednesday, July 28 | 6:00 pm - 8:00 pm

Learn to make your favourite fast food so you can make it at home! In this 2-hour, hands-on cooking class you will make a popular Indian takeaway dish, chicken korma…

French Feast

French Feast

Saturday, July 31 | 11:00 am - 3:00 pm

When Julie was in Paris her favourite place to eat was Restaurant Polidor. A bistro that served everyone from Ernest Hemingway to the students plotting the revolution, this historic place…

Thai Feast

Thai Feast

Saturday, August 7 | 11:00 am - 3:00 pm

Take a stroll through fragrant Thailand. You will learn to make larb, green chicken curry from scratch and massaman beef along with an assortment of appetisers, sides and accompaniments. After…

dessert masterclass

Dessert Masterclass

Saturday, August 14 | 11:00 am - 2:30 pm

Welcome to the world of sweet delights as you learn all you need to know to create decadent and eye-catching desserts. You will not only learn three classic desserts, you…

spanish feast

Spanish Feast

Saturday, August 21 | 11:00 am - 3:00 pm

Fresh, vibrant and full of flavour – these are the characteristics of classic Spanish food. In this class we will create an array of tapas – the delightful finger food…

HOMEMADE TAKEAWAY

Wednesday, August 25 | 6:00 pm - 8:00 pm

Learn to make your favourite fast food so you can make it at home! In this 2-hour, hands-on cooking class you will make a popular Mexican cantina favourite, baja fish…

Indian Feast

Indian Feast

Saturday, September 4 | 11:00 am - 3:00 pm

The best thing about Indian food is the wide array of bold and fragrant dishes, with the beautiful simple accompaniments and of course, delicious bread to mop everything up. In…

HOMEMADE TAKEAWAY

Wednesday, September 29 | 6:00 pm - 8:00 pm

Learn to make your favourite fast food so you can make it at home! In this 2-hour, hands-on cooking class you will make a popular Chicken shop favourite, oven fried…

HOMEMADE TAKEAWAY

Wednesday, October 27 | 6:00 pm - 8:00 pm

Learn to make your favourite fast food so you can make it at home! In this 2-hour, hands-on cooking class you will make a popular Pizzeria favourite, your own gourmet…

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Note | Parking: Unfortunately we are unable to offer direct onsite parking at 370 Mann St.
However there is plenty of parking available on nearby Dwyer Street. This is untimed parking and only a short stroll from julie’s place.

Welcome to the world of sweet delights as Chef Renee teaches you all you need to know to create decadent and eye-catching desserts. You will not only learn three classic desserts, you will also have a masterclass in sugar work and chocolate filigree. | BOOKING NOW

Loyal I.T. Building, Lower Level, 370 Mann St
North Gosford NSW 2250

phone | (02) 4337 0777  |  email  | cook@juliesplace.com.au