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Dude Food for Everyone with Julie Goodwin
Not just for dudes, dude food is all about big flavours and hearty portions. In this class you will learn how to make sticky, delicious pork ribs, buffalo wings with…
Easter Celebration cookie cake – with Chef Renee
Stun your family and friends at Easter with a fantastic layered cookie cake. You will learn how to shape and bake the giant cookies (in a shape of your choosing),…
Italian Desserts with Chef Renee
Enter the decadent delicious world of Italian sweet treats in this hands-on cooking class. Chef Renee will teach you how to make the Italian classics – tiramisu, zabaglione and the…
The Artisan series – Pickling and fermenting with Michelle Tournier
The health benefits of pickled and fermented food are well documented, and now you can learn to make your own! In this class you will learn the principles of both…
Tastes of Texas with Chef Renee
Venture into the deep south with Chef Renee, where you will learn to recreate the fabulous smoky spiced flavours of Texan cuisine. You will make your own spice rub and…
Cake Decorating Masterclass with Kyla Daniels
Join the talented Kyla Daniels, owner of Cakes by Kyla in this gorgeous cake decorating class. You will each create your very own 7" extended height cake, which you will…
Cookie Decorating with Rhian – something special for Mothers Day
Welcome to the wonderful world of cookie creation! Under the expert guidance of Rhian from Flyaway Pineapple, you will learn to decorate your own stunning Mother's Day cookies. You will…
Indian Feast with Julie Goodwin
The best thing about Indian food is the wide array of bold and fragrant dishes, with the beautiful simple accompaniments and of course, delicious bread to mop everything up. In…
Moroccan Feast with Julie Goodwin
Moroccan cooking is the most exquisite of Northern Africa, famous for its couscous, flavourful tagines and marriages of meat with fruit. In this aromatic class, you will learn to create…
Italian Feast #2 with Julie Goodwin
On Julie’s travels through Italy she was thrilled to attend many cooking classes and learn the true heart of Italian cuisine – the respect that is shown to beautiful simple…
Beautiful Bread with Chef Renee
Baking your own bread is one of the most satisfying kinds of cooking there is. In this class Chef Renee will teach you how to make a basic yeast dough,…
Lebanese Feast with Julie Goodwin
Lebanese food is all about freshness, flavour, and sharing at the table. In this class you will learn to make a mezze plate with treats like baba ghanouj and hommous,…
Chef Renee’s Street Food Series – Sri Lanka
In Chef Renee’s new street Food Series, you will experience the food that springs from the hustle and bustle of the streets of the world. In this Sri Lankan class…
Dessert Masterclass with Chef Renee
Welcome to the world of sweet delights as Chef Renee teaches you all you need to know to create decadent and eye-catching desserts. You will not only learn three classic…
Winter Warmers with Michelle Tournier
Come along to Julie’s Place for a delicious and warming winter evening. Unlock the mystery of the pressure cooker and create beautiful dinners in a fraction of the usual time.…
French Feast with Julie Goodwin
When Julie was in Paris her favourite place to eat was Restaurant Polidor. A bistro that served everyone from Ernest Hemingway to the students plotting the revolution, this historic place…
Street Food – Turkish Mezze with Chef Renee
An important part of the Middle Eastern dining experience, mezze is a selection of small dishes shared at the table. In this exciting and delicious class, chef Renee will teach…
Spanish Feast with Julie Goodwin
Fresh, vibrant and full of flavour – these are the characteristics of classic Spanish food. In this class we will create an array of tapas – the delightful finger food…
High Tea with Julie Goodwin
Who doesn’t love a high tea, with dainty edible treats and a glass of bubbles? In this class you will learn to make sweet and savoury bite-sized morsels including the…
Cake Decorating Masterclass with Kyla Daniels
Join the talented Kyla Daniels, owner of Cakes by Kyla in this gorgeous cake decorating class. You will each create your very own 7″ extended height cake, which you will…
Tapas and Sangria with Julie Goodwin
Try a night out with a difference! Tapas are small shared dishes of (usually) Spanish appetisers, traditionally served in taverns. In this class you will learn to make a range…
Cookie Decorating with Rhian – Baking Theme
Welcome to the wonderful world of cookie creation! Under the expert guidance of Rhian from Flyaway Pineapple, you will learn to decorate your own stunning Baking theme cookies. You will…
Italian Feast with Julie Goodwin
On Julie’s travels through Italy she was thrilled to attend many cooking classes and learn the true heart of Italian cuisine – the respect that is shown to beautiful simple…
Your Family Table – a recipe writing and storytelling workshop with Julie Goodwin
Join Julie for a workshop with a difference as she brings her experience as a bestselling author and magazine columnist to help you to write your own recipes and family…
Dude Food for Everyone with Julie Goodwin
Not just for dudes, dude food is all about big flavours and hearty portions. In this class you will learn how to make sticky, delicious pork ribs, buffalo wings with…
Note | Parking: Unfortunately we are unable to offer direct onsite parking at 370 Mann St.
However there is plenty of parking available on nearby Dwyer Street. This is untimed parking and only a short stroll from julie’s place.
The health benefits of pickled and fermented food are well documented, and now you can learn to make your own! In this class you will learn the principles of both methods, how to sterilise and seal your jars. You will make a pickle with seasonal produce and also start a fermented dish which you will get to take home… | BOOKING NOW
Loyal I.T. Building, Lower Level, 370 Mann St
North Gosford NSW 2250
phone | (02) 4337 0777 | email | cook@juliesplace.com.au