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Tapas and Sangria with Julie Goodwin
Try a night out with a difference! Tapas are small shared dishes of (usually) Spanish appetisers, traditionally served in taverns. In this class you will learn to make a range…
Italian Desserts with Chef Renee
Enter the decadent delicious world of Italian sweet treats in this hands-on cooking class. Chef Renee will teach you how to make the Italian classics – tiramisu, zabaglione and the…
Tastes of Texas with Chef Renee
Venture into the deep south with Chef Renee, where you will learn to recreate the fabulous smoky spiced flavours of Texan cuisine. You will make your own spice rub and…
Lebanese Feast with Julie Goodwin
Lebanese food is all about freshness, flavour, and sharing at the table. In this class you will learn to make a mezze plate with treats like baba ghanouj and hommous,…
Dude Food for Everyone with Julie Goodwin
Not just for dudes, dude food is all about big flavours and hearty portions. In this class you will learn how to make sticky, delicious pork ribs, buffalo wings with…
Street Food – Turkish Mezze with Chef Renee
An important part of the Middle Eastern dining experience, mezze is a selection of small dishes shared at the table. In this exciting and delicious class, chef Renee will teach…
The Artisan Series – Sausage Masterclass with Chef Michelle
Calling all sausage lovers! In this artisan class Mish Tournier will take you through everything you need to know to make your own delicious sausages. From which mincing machines and…
MasterChef Masterpiece – Dessert with Reece Hignell
Reece Hignell was a finalist on Series 10 of MasterChef Australia. His passion for desserts and unique skills in creating and plating them saw him become one of the favourites…
Italian Feast #2 with Julie Goodwin
On Julie’s travels through Italy she was thrilled to attend many cooking classes and learn the true heart of Italian cuisine – the respect that is shown to beautiful simple…
Spanish Feast with Julie Goodwin
Fresh, vibrant and full of flavour – these are the characteristics of classic Spanish food. In this class we will create an array of tapas – the delightful finger food…
Thai Feast with Julie Goodwin
Take a stroll through fragrant Thailand with Julie. You will learn to make larb, green chicken curry from scratch and massaman beef along with an assortment of appetisers, sides and…
Italian Feast with Julie Goodwin
On Julie’s travels through Italy she was thrilled to attend many cooking classes and learn the true heart of Italian cuisine – the respect that is shown to beautiful simple…
Cake Decorating Masterclass with Kyla Daniels
Join the talented Kyla Daniels, owner of Cakes by Kyla in this gorgeous cake decorating class. You will each create your very own 7″ extended height cake, which you will…
Beautiful Bread with Chef Renee
Baking your own bread is one of the most satisfying kinds of cooking there is. In this class Chef Renee will teach you how to make a basic yeast dough,…
Tastes of Texas with Chef Renee
Venture into the deep south with Chef Renee, where you will learn to recreate the fabulous smoky spiced flavours of Texan cuisine. You will make your own spice rub and…
The Ultimate Grazing Table with Julie Goodwin
Grazing on antipasti is one of the most delicious, relaxed and enjoyable ways to eat and entertain. In this class you will learn to make all the elements you need…
Lebanese Feast with Julie Goodwin
Lebanese food is all about freshness, flavour, and sharing at the table. In this class you will learn to make a mezze plate with treats like baba ghanouj and hommous,…
Italian Feast with Julie Goodwin
On Julie’s travels through Italy she was thrilled to attend many cooking classes and learn the true heart of Italian cuisine – the respect that is shown to beautiful simple…
Dessert Masterclass with Chef Renee
Welcome to the world of sweet delights as Chef Renee teaches you all you need to know to create decadent and eye-catching desserts. You will not only learn three classic…
Street Food – Turkish Mezze with Chef Renee
An important part of the Middle Eastern dining experience, mezze is a selection of small dishes shared at the table. In this exciting and delicious class, chef Renee will teach…
French Feast with Julie Goodwin
When Julie was in Paris her favourite place to eat was Restaurant Polidor. A bistro that served everyone from Ernest Hemingway to the students plotting the revolution, this historic place…
Seafood Masterclass with Michelle Tournier
This comprehensive Masterclass is run by seafood guru Michelle Tournier. You will not only learn how to cook seafood, you will learn how to select the best, and how to…
Cake Decorating Masterclass with Kyla Daniels
Join the talented Kyla Daniels, owner of Cakes by Kyla in this gorgeous cake decorating class. You will each create your very own 7″ extended height cake, which you will…
MasterChef Masterpiece – Dessert with Reece Hignell
Reece Hignell was a finalist on Series 10 of MasterChef Australia. His passion for desserts and unique skills in creating and plating them saw him become one of the favourites…
The Artisan Series – Cheese making with Michelle Tournier
There’s nothing more satisfying than making things from scratch and how wonderful to be able to add cheese to your repertoire! In this class you will learn to make your…
Note | Parking: Unfortunately we are unable to offer direct onsite parking at 370 Mann St.
However there is plenty of parking available on nearby Dwyer Street. This is untimed parking and only a short stroll from julie’s place.
Venture into the deep south with Chef Renee, where you will learn to recreate the fabulous smoky spiced flavours of Texan cuisine. You will make your own spice rub and personalised BBQ sauce for your slow-cooked beef brisket, along with jalapeno poppers, chipotle mac and cheese, and all the sides and accompaniments to make this a full-on Texan feast… | BOOKING NOW
Loyal I.T. Building, Lower Level, 370 Mann St
North Gosford NSW 2250
phone | (02) 4337 0777 | email | cook@juliesplace.com.au