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Beautiful Bread with Chef Renee

Saturday, September 28 | 11:00 am - 2:30 pm

Baking your own bread is one of the most satisfying kinds of cooking there is. In this class Chef Renee will teach you how to make a basic yeast dough,…

Cake Decorating Masterclass with Kyla Daniels

Sold out!
Sunday, September 29 | 10:00 am - 3:00 pm

Join the talented Kyla Daniels, owner of Cakes by Kyla in this gorgeous cake decorating class. You will each create your very own 7" extended height cake, which you will…

Tastes of Texas

Tastes of Texas with Chef Renee

Friday, October 4 | 6:30 pm - 10:00 pm

Venture into the deep south with Chef Renee, where you will learn to recreate the fabulous smoky spiced flavours of Texan cuisine. You will make your own spice rub and…

French Desserts with Chef Renee

French Desserts with Chef Renee

Saturday, October 12 | 11:00 am - 2:30 pm

Of all the deliciousness that comes from France, desserts are the jewel in the crown. In this decadent class, Chef Renee will show you how to make the true classics.…

dude food

Dude Food for Everyone with Julie Goodwin

Friday, October 25 | 6:30 pm - 10:00 pm

Not just for dudes, dude food is all about big flavours and hearty portions. In this class you will learn how to make sticky, delicious pork ribs, buffalo wings with…

Portuguese Feast with Julie Goodwin

Saturday, October 26 | 11:00 am - 2:30 pm

Enjoy the punchy flavours and aromas of Portugal with Julie Goodwin. In this class you will create spiced flattened chicken, peri peri sauce and chimichurri, mussels with chorizo and all…

Italian Feast

Italian Feast with Julie Goodwin

Saturday, November 2 | 11:00 am - 2:30 pm

On Julie’s travels through Italy she was thrilled to attend many cooking classes and learn the true heart of Italian cuisine – the respect that is shown to beautiful simple…

Vietnamese Feast with Julie Goodwin

Friday, November 8 | 6:30 pm - 10:00 pm

Join Julie Goodwin for a wander through the fascinating food of Vietnam. Vietnamese food is known for its fragrance and flavour, and use of a wide array of fabulous fresh…

Sausage Making the Sam the Butcher

Saturday, November 9 | 11:00 am - 2:30 pm

Sam Rochester is a qualified, award-winning butcher with Saratoga Quality Meats. The Sydney Royal Fine Food show has awarded their sausages Gold, Silver and Bronze medals over and over again.…

Moroccan Feast with Julie Goodwin

Moroccan Feast with Julie Goodwin

Saturday, November 16 | 11:00 am - 2:30 pm

Moroccan cooking is the most exquisite of Northern Africa, famous for its couscous, flavourful tagines and marriages of meat with fruit. In this aromatic class, you will learn to create…

Thai Feast

Thai Feast with Julie Goodwin

Friday, November 22 | 6:30 pm - 10:00 pm

Take a stroll through fragrant Thailand with Julie. You will learn to make larb, green chicken curry from scratch and massaman beef along with an assortment of appetisers, sides and…

High Tea

High Tea with Julie Goodwin

Saturday, November 23 | 11:00 am - 2:30 pm

Who doesn’t love a high tea, with dainty edible treats and a glass of bubbles? In this class you will learn to make sweet and savoury bite-sized morsels including the…

Finger Food Entertaining with Chef Renee

Friday, November 29 | 6:30 pm - 10:00 pm

Get party-season ready in this fun and tasty class with Chef Renee. Renee has years of experience as a qualified chef and owner of her own catering company, Creations for…

Cake Decorating Masterclass with Kyla Daniels

Sold out!
Sunday, December 1 | 10:00 am - 3:00 pm

Join the talented Kyla Daniels, owner of Cakes by Kyla in this gorgeous cake decorating class. You will each create your very own 7" extended height cake, which you will…

Italian Desserts with Chef Renee

Saturday, December 7 | 11:00 am - 2:30 pm

Enter the decadent delicious world of Italian sweet treats in this hands-on cooking class. Chef Renee will teach you how to make the Italian classics – tiramisu, zabaglione and the…

edible christmas

Julie’s Edible Christmas Gifts – with Julie Goodwin

Saturday, December 14 | 11:00 am - 2:30 pm

There’s nothing that tells people you’ve thought about them more than presenting them with a hand-made gift at Christmas time. This class will cover preserving and pickling, decorating gingerbread with…

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Note | Parking: Unfortunately we are unable to offer direct onsite parking at 370 Mann St.
However there is plenty of parking available on nearby Dwyer Street. This is untimed parking and only a short stroll from julie’s place.

Tastes of Texas

Venture into the deep south with Chef Renee, where you will learn to recreate the fabulous smoky spiced flavours of Texan cuisine. You will make your own spice rub and personalised BBQ sauce for your slow-cooked beef brisket, along with jalapeno poppers, chipotle mac and cheese, and all the sides and accompaniments to make this a full-on Texan feast. At the conclusion of the class, you will enjoy these Southern delights with a cold beer or a glass of wine.| BOOKING NOW

Loyal I.T. Building, Lower Level, 370 Mann St
North Gosford NSW 2250

phone | (02) 4337 0777  |  email  | cook@juliesplace.com.au