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Pasta Masterclass with Michelle Tournier
This class is all about the pasta – making it from scratch, kneading it, and how to make various different shapes both rolled and hand-formed. You will then learn how…
Beautiful Bread with Chef Renee
Baking your own bread is one of the most satisfying kinds of cooking there is. In this class Chef Renee will teach you how to…
The Artisan series – Pickling and fermenting with Michelle Tournier
The health benefits of pickled and fermented food are well documented, and now you can learn to make your own! In this class you will…
High Tea with Julie Goodwin
Sold out!Who doesn’t love a high tea, with dainty edible treats and a glass of bubbles? In this class you will learn to make sweet and…
The Ultimate Grazing Table with Julie Goodwin
Grazing on antipasti is one of the most delicious, relaxed and enjoyable ways to eat and entertain. In this class you will learn to make…
Dessert Masterclass with Chef Renee
Welcome to the world of sweet delights as Chef Renee teaches you all you need to know to create decadent and eye-catching desserts. You will…
Indian Feast with Julie Goodwin
Sold out!The best thing about Indian food is the wide array of bold and fragrant dishes, with the beautiful simple accompaniments and of course, delicious bread…
Italian Feast #1 with Julie Goodwin
Sold out!On Julie’s travels through Italy she was thrilled to attend many cooking classes and learn the true heart of Italian cuisine – the respect that is shown to beautiful simple…
Spanish Feast with Julie Goodwin
Sold out!Fresh, vibrant and full of flavour – these are the characteristics of classic Spanish food. In this class we will create an array of tapas…
Moroccan Feast with Julie Goodwin
Sold out!Moroccan cooking is the most exquisite of Northern Africa, famous for its couscous, flavourful tagines and marriages of meat with fruit. In this aromatic class, you will learn to create…
Spanish Feast with Julie Goodwin
Sold out!Fresh, vibrant and full of flavour – these are the characteristics of classic Spanish food. In this class we will create an array of tapas…
Italian Feast #1 with Julie Goodwin
Sold out!On Julie’s travels through Italy she was thrilled to attend many cooking classes and learn the true heart of Italian cuisine – the respect that is shown to beautiful simple…
Lebanese Feast with Julie Goodwin
Sold out!Lebanese food is all about freshness, flavour, and sharing at the table. In this class you will learn to make a mezze plate with treats…
Thai Feast with Julie Goodwin
Sold out!Take a stroll through fragrant Thailand with Julie. You will learn to make larb, green chicken curry from scratch and massaman beef along with an assortment of appetisers, sides and…
Italian Feast #2 with Julie Goodwin
On Julie’s travels through Italy she was thrilled to attend many cooking classes and learn the true heart of Italian cuisine – the respect that is shown to beautiful simple…
Moroccan Feast with Julie Goodwin
Moroccan cooking is the most exquisite of Northern Africa, famous for its couscous, flavourful tagines and marriages of meat with fruit. In this aromatic class, you will learn to create…
High Tea with Julie Goodwin
Who doesn’t love a high tea, with dainty edible treats and a glass of bubbles? In this class you will learn to make sweet and…
Tapas and Sangria with Julie Goodwin
Try a night out with a difference! Tapas are small shared dishes of (usually) Spanish appetisers, traditionally served in taverns. In this class you will…
Dude Food for Everyone with Julie Goodwin
Not just for dudes, dude food is all about big flavours and hearty portions. In this class you will learn how to make sticky, delicious…
Note | Parking: Unfortunately we are unable to offer direct onsite parking at 370 Mann St.
However there is plenty of parking available on nearby Dwyer Street. This is untimed parking and only a short stroll from julie’s place.
The health benefits of pickled and fermented food are well documented, and now you can learn to make your own! In this class you will learn the principles of both methods, how to sterilise and seal your jars. You will make a pickle with seasonal produce and also start a fermented dish which you will get to take home…. | BOOKING NOW
Loyal I.T. Building, Lower Level, 370 Mann St
North Gosford NSW 2250
phone | (02) 4337 0777 | email | cook@juliesplace.com.au
