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Italian Feast

Italian Feast with Julie Goodwin

Sold out!
Friday, November 23 | 6:30 pm - 10:00 pm

On Julie’s travels through Italy she was thrilled to attend many cooking classes and learn the true heart of Italian cuisine – the respect that is shown to beautiful simple…

Street Food – Chinese Yum Cha

Sunday, December 2 | 11:00 am - 2:30 pm

In Chef Renee’s new street Food Series, you will experience the food that springs from the hustle and bustle of the streets of the world. In this yum cha class,…

Cake Decorating Masterclass

Cake Decorating Masterclass with Kyla Daniels

Sold out!
Sunday, December 9 | 10:00 am - 3:00 pm

Join the talented Kyla Daniels, owner of Cakes by Kyla in this gorgeous cake decorating class. You will each create your very own 7″ extended height cake, which you will…

Cookie Decorating with Rhian

Cookie Decorating with Rhian

Sunday, December 16 | 11:00 am - 3:30 pm

Welcome to the wonderful world of cookie creation! Under the expert guidance of Rhian from Flyaway Pineapple, you will learn to decorate your own stunning cookies. You will learn to…

Beautiful Bread

Beautiful Bread with Chef Renee

January 12, 2019 | 11:00 am - 2:30 pm

Baking your own bread is one of the most satisfying kinds of cooking there is. In this class Chef Renee will teach you how to make a basic yeast dough,…

Tastes of Texas

Tastes of Texas with Chef Renee

January 18, 2019 | 6:30 pm - 10:00 pm

Venture into the deep south with Chef Renee, where you will learn to recreate the fabulous smoky spiced flavours of Texan cuisine. You will make your own spice rub and…

ultimate grazer

The Ultimate Grazing Table with Julie Goodwin

January 19, 2019 | 11:00 am - 2:30 pm

Grazing on antipasti is one of the most delicious, relaxed and enjoyable ways to eat and entertain. In this class you will learn to make all the elements you need…

lebanese feast

Lebanese Feast with Julie Goodwin

January 25, 2019 | 6:30 pm - 10:00 pm

Lebanese food is all about freshness, flavour, and sharing at the table. In this class you will learn to make a mezze plate with treats like baba ghanouj and hommous,…

Italian Feast

Italian Feast with Julie Goodwin

February 2, 2019 | 11:00 am - 2:30 pm

On Julie’s travels through Italy she was thrilled to attend many cooking classes and learn the true heart of Italian cuisine – the respect that is shown to beautiful simple…

dessert masterclass

Dessert Masterclass with Chef Renee

February 3, 2019 | 11:00 am - 2:30 pm

Welcome to the world of sweet delights as Chef Renee teaches you all you need to know to create decadent and eye-catching desserts. You will not only learn three classic…

Turkish

Street Food – Turkish Mezze with Chef Renee

February 8, 2019 | 6:30 pm - 10:00 pm

An important part of the Middle Eastern dining experience, mezze is a selection of small dishes shared at the table. In this exciting and delicious class, chef Renee will teach…

French Feast

French Feast with Julie Goodwin

February 9, 2019 | 11:00 am - 2:30 pm

When Julie was in Paris her favourite place to eat was Restaurant Polidor. A bistro that served everyone from Ernest Hemingway to the students plotting the revolution, this historic place…

seafood extravaganza

Seafood Masterclass with Michelle Tournier

February 10, 2019 | 11:00 am - 2:30 pm

This comprehensive Masterclass is run by seafood guru Michelle Tournier. You will not only learn how to cook seafood, you will learn how to select the best, and how to…

Cake Decorating Masterclass

Cake Decorating Masterclass with Kyla Daniels

Sold out!
February 17, 2019 | 10:00 am - 3:00 pm

Join the talented Kyla Daniels, owner of Cakes by Kyla in this gorgeous cake decorating class. You will each create your very own 7″ extended height cake, which you will…

Reece Hignell

MasterChef Masterpiece – Dessert with Reece Hignell

February 23, 2019 | 11:00 am - 2:30 pm

Reece Hignell was a finalist on Series 10 of MasterChef Australia. His passion for desserts and unique skills in creating and plating them saw him become one of the favourites…

Artisan Cheese

The Artisan Series – Cheese making with Michelle Tournier

February 24, 2019 | 11:00 am - 2:30 pm

There’s nothing more satisfying than making things from scratch and how wonderful to be able to add cheese to your repertoire! In this class you will learn to make your…

Tapas and Sangria

Tapas and Sangria with Julie Goodwin

March 8, 2019 | 6:30 pm - 10:00 pm

Try a night out with a difference! Tapas are small shared dishes of (usually) Spanish appetisers, traditionally served in taverns. In this class you will learn to make a range…

high tea

High Tea with Julie Goodwin

March 9, 2019 | 11:00 am - 2:30 pm

Who doesn’t love a high tea, with dainty edible treats and a glass of bubbles? In this class you will learn to make sweet and savoury bite-sized morsels including the…

pasta masterclass

Pasta Masterclass with Michelle Tournier

March 10, 2019 | 11:00 am - 2:30 pm

This class is all about the pasta – making it from scratch, kneading it, and how to make various different shapes both rolled and hand-formed. You will then learn how…

Thai Feast

Thai Feast with Julie Goodwin

March 16, 2019 | 11:00 am - 2:30 pm

Take a stroll through fragrant Thailand with Julie. You will learn to make larb, green chicken curry from scratch and massaman beef along with an assortment of appetisers, sides and…

Beautiful Bread

Beautiful Bread with Chef Renee

March 23, 2019 | 11:00 am - 2:30 pm

Baking your own bread is one of the most satisfying kinds of cooking there is. In this class Chef Renee will teach you how to make a basic yeast dough,…

dude food

Dude Food for Everyone with Julie Goodwin

March 29, 2019 | 6:30 pm - 10:00 pm

Not just for dudes, dude food is all about big flavours and hearty portions. In this class you will learn how to make sticky, delicious pork ribs, buffalo wings with…

Italian Desserts with Chef Renee

April 13, 2019 | 11:00 am - 2:30 pm

Enter the decadent delicious world of Italian sweet treats in this hands-on cooking class. Chef Renee will teach you how to make the Italian classics – tiramisu, zabaglione and the…

The Artisan series - Pickling and fermenting with Michelle Tournier

The Artisan series – Pickling and fermenting with Michelle Tournier

April 14, 2019 | 11:00 am - 2:30 pm

The health benefits of pickled and fermented food are well documented, and now you can learn to make your own! In this class you will learn the principles of both…

Tastes of Texas

Tastes of Texas with Chef Renee

May 3, 2019 | 6:30 pm - 10:00 pm

Venture into the deep south with Chef Renee, where you will learn to recreate the fabulous smoky spiced flavours of Texan cuisine. You will make your own spice rub and…

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Note | Parking: Unfortunately we are unable to offer direct onsite parking at 370 Mann St.
However there is plenty of parking available on nearby Dwyer Street. This is untimed parking and only a short stroll from julie’s place.

Grazing on antipasti is one of the most delicious, relaxed and enjoyable ways to eat and entertain. In this class you will learn to make all the elements you need to create a gourmet antipasti display. You will learn to make a soft cheesepickled onions and a seasonal relish, a selection of dips and your own lavosh crispbread to serve it with! | BOOKING NOW

Loyal I.T. Building, Lower Level, 370 Mann St
North Gosford NSW 2250

phone | (02) 4337 0777  |  email  | cook@juliesplace.com.au