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Tapas and Sangria

Tapas and Sangria with Julie Goodwin

Friday, September 21 | 6:30 pm - 10:00 pm

Try a night out with a difference! Tapas are small shared dishes of (usually) Spanish appetisers, traditionally served in taverns. In this class you will learn to make a range…

Italian Desserts with Chef Renee

Sold out!
Saturday, September 22 | 11:00 am - 2:30 pm

Enter the decadent delicious world of Italian sweet treats in this hands-on cooking class. Chef Renee will teach you how to make the Italian classics – tiramisu, zabaglione and the…

Tastes of Texas

Tastes of Texas with Chef Renee

Saturday, September 29 | 11:00 am - 2:30 pm

Venture into the deep south with Chef Renee, where you will learn to recreate the fabulous smoky spiced flavours of Texan cuisine. You will make your own spice rub and…

lebanese feast

Lebanese Feast with Julie Goodwin

Friday, October 12 | 6:30 pm - 10:00 pm

Lebanese food is all about freshness, flavour, and sharing at the table. In this class you will learn to make a mezze plate with treats like baba ghanouj and hommous,…

dude food

Dude Food for Everyone with Julie Goodwin

Sold out!
Saturday, October 13 | 11:00 am - 3:00 pm

Not just for dudes, dude food is all about big flavours and hearty portions. In this class you will learn how to make sticky, delicious pork ribs, buffalo wings with…

Turkish

Street Food – Turkish Mezze with Chef Renee

Saturday, October 20 | 11:00 am - 2:30 pm

An important part of the Middle Eastern dining experience, mezze is a selection of small dishes shared at the table. In this exciting and delicious class, chef Renee will teach…

The Artisan Series – Sausage Masterclass with Chef Michelle

Sunday, October 28 | 11:00 am - 2:30 pm

Calling all sausage lovers! In this artisan class Mish Tournier will take you through everything you need to know to make your own delicious sausages. From which mincing machines and…

Reece Hignell

MasterChef Masterpiece – Dessert with Reece Hignell

Friday, November 2 | 6:30 pm - 10:00 pm

Reece Hignell was a finalist on Series 10 of MasterChef Australia. His passion for desserts and unique skills in creating and plating them saw him become one of the favourites…

Italian Feast 2

Italian Feast #2 with Julie Goodwin

Saturday, November 3 | 11:00 am - 2:30 pm

On Julie’s travels through Italy she was thrilled to attend many cooking classes and learn the true heart of Italian cuisine – the respect that is shown to beautiful simple…

spanish feast

Spanish Feast with Julie Goodwin

Friday, November 9 | 6:30 pm - 10:00 pm

Fresh, vibrant and full of flavour – these are the characteristics of classic Spanish food. In this class we will create an array of tapas – the delightful finger food…

Thai Feast

Thai Feast with Julie Goodwin

Sold out!
Saturday, November 10 | 11:00 am - 2:30 pm

Take a stroll through fragrant Thailand with Julie. You will learn to make larb, green chicken curry from scratch and massaman beef along with an assortment of appetisers, sides and…

Italian Feast

Italian Feast with Julie Goodwin

Sold out!
Friday, November 23 | 6:30 pm - 10:00 pm

On Julie’s travels through Italy she was thrilled to attend many cooking classes and learn the true heart of Italian cuisine – the respect that is shown to beautiful simple…

Cake Decorating Masterclass

Cake Decorating Masterclass with Kyla Daniels

Sold out!
Sunday, December 9 | 10:00 am - 3:00 pm

Join the talented Kyla Daniels, owner of Cakes by Kyla in this gorgeous cake decorating class. You will each create your very own 7″ extended height cake, which you will…

Beautiful Bread

Beautiful Bread with Chef Renee

January 12, 2019 | 11:00 am - 2:30 pm

Baking your own bread is one of the most satisfying kinds of cooking there is. In this class Chef Renee will teach you how to make a basic yeast dough,…

Tastes of Texas

Tastes of Texas with Chef Renee

January 18, 2019 | 6:30 pm - 10:00 pm

Venture into the deep south with Chef Renee, where you will learn to recreate the fabulous smoky spiced flavours of Texan cuisine. You will make your own spice rub and…

ultimate grazer

The Ultimate Grazing Table with Julie Goodwin

January 19, 2019 | 11:00 am - 2:30 pm

Grazing on antipasti is one of the most delicious, relaxed and enjoyable ways to eat and entertain. In this class you will learn to make all the elements you need…

lebanese feast

Lebanese Feast with Julie Goodwin

January 25, 2019 | 11:00 am - 2:30 pm

Lebanese food is all about freshness, flavour, and sharing at the table. In this class you will learn to make a mezze plate with treats like baba ghanouj and hommous,…

Italian Feast

Italian Feast with Julie Goodwin

February 2, 2019 | 11:00 am - 2:30 pm

On Julie’s travels through Italy she was thrilled to attend many cooking classes and learn the true heart of Italian cuisine – the respect that is shown to beautiful simple…

dessert masterclass

Dessert Masterclass with Chef Renee

February 3, 2019 | 11:00 am - 2:30 pm

Welcome to the world of sweet delights as Chef Renee teaches you all you need to know to create decadent and eye-catching desserts. You will not only learn three classic…

Turkish

Street Food – Turkish Mezze with Chef Renee

February 8, 2019 | 6:30 pm - 10:00 pm

An important part of the Middle Eastern dining experience, mezze is a selection of small dishes shared at the table. In this exciting and delicious class, chef Renee will teach…

French Feast

French Feast with Julie Goodwin

February 9, 2019 | 11:00 am - 2:30 pm

When Julie was in Paris her favourite place to eat was Restaurant Polidor. A bistro that served everyone from Ernest Hemingway to the students plotting the revolution, this historic place…

seafood extravaganza

Seafood Masterclass with Michelle Tournier

February 10, 2019 | 11:00 am - 2:30 pm

This comprehensive Masterclass is run by seafood guru Michelle Tournier. You will not only learn how to cook seafood, you will learn how to select the best, and how to…

Cake Decorating Masterclass

Cake Decorating Masterclass with Kyla Daniels

Sold out!
February 17, 2019 | 10:00 am - 3:00 pm

Join the talented Kyla Daniels, owner of Cakes by Kyla in this gorgeous cake decorating class. You will each create your very own 7″ extended height cake, which you will…

Reece Hignell

MasterChef Masterpiece – Dessert with Reece Hignell

February 23, 2019 | 11:00 am - 2:30 pm

Reece Hignell was a finalist on Series 10 of MasterChef Australia. His passion for desserts and unique skills in creating and plating them saw him become one of the favourites…

Artisan Cheese

The Artisan Series – Cheese making with Michelle Tournier

February 24, 2019 | 11:00 am - 2:30 pm

There’s nothing more satisfying than making things from scratch and how wonderful to be able to add cheese to your repertoire! In this class you will learn to make your…

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Note | Parking: Unfortunately we are unable to offer direct onsite parking at 370 Mann St.
However there is plenty of parking available on nearby Dwyer Street. This is untimed parking and only a short stroll from julie’s place.

Venture into the deep south with Chef Renee, where you will learn to recreate the fabulous smoky spiced flavours of Texan cuisine. You will make your own spice rub and personalised BBQ sauce for your slow-cooked beef brisket, along with jalapeno poppers, chipotle mac and cheese, and all the sides and accompaniments to make this a full-on Texan feast… | BOOKING NOW

Loyal I.T. Building, Lower Level, 370 Mann St
North Gosford NSW 2250

phone | (02) 4337 0777  |  email  | cook@juliesplace.com.au