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Thai Feast with Julie Goodwin
Take a stroll through fragrant Thailand with Julie. You will learn to make larb, green chicken curry from scratch and massaman beef along with an assortment of appetisers, sides and…
High Tea with Julie Goodwin
Who doesn’t love a high tea, with dainty edible treats and a glass of bubbles? In this class you will learn to make sweet and savoury bite-sized morsels including the…
Finger Food Entertaining with Chef Renee
Get party-season ready in this fun and tasty class with Chef Renee. Renee has years of experience as a qualified chef and owner of her own catering company, Creations for…
Cake Decorating Masterclass with Kyla Daniels
Join the talented Kyla Daniels, owner of Cakes by Kyla in this gorgeous cake decorating class. You will each create your very own 7" extended height cake, which you will…
Italian Desserts with Chef Renee
Enter the decadent delicious world of Italian sweet treats in this hands-on cooking class. Chef Renee will teach you how to make the Italian classics – tiramisu, zabaglione and the…
Julie’s Edible Christmas Gifts – with Julie Goodwin
There’s nothing that tells people you’ve thought about them more than presenting them with a hand-made gift at Christmas time. This class will cover preserving and pickling, decorating gingerbread with…
Lebanese Feast with Julie Goodwin
Lebanese food is all about freshness, flavour, and sharing at the table. In this class you will learn to make a mezze plate with treats like baba ghanouj and hommous,…
Italian Feast # 2 with Julie Goodwin
On Julie’s travels through Italy she was thrilled to attend many cooking classes and learn the true heart of Italian cuisine – the respect that is shown to beautiful simple…
The Ultimate Grazing Table with Julie Goodwin
Grazing on antipasti is one of the most delicious, relaxed and enjoyable ways to eat and entertain. In this class you will learn to make all the elements you need…
Spanish Feast with Julie Goodwin
Fresh, vibrant and full of flavour – these are the characteristics of classic Spanish food. In this class we will create an array of tapas – the delightful finger food…
Tastes of Texas with Chef Renee
Venture into the deep south with Chef Renee, where you will learn to recreate the fabulous smoky spiced flavours of Texan cuisine. You will make your own spice rub and…
Indian Feast with Julie Goodwin
The best thing about Indian food is the wide array of bold and fragrant dishes, with the beautiful simple accompaniments and of course, delicious bread to mop everything up. In…
Vietnamese Feast with Julie Goodwin
Join Julie Goodwin for a wander through the fascinating food of Vietnam. Vietnamese food is known for its fragrance and flavour, and use of a wide array of fabulous fresh…
Dude Food for Everyone with Julie Goodwin
Not just for dudes, dude food is all about big flavours and hearty portions. In this class you will learn how to make sticky, delicious pork ribs, buffalo wings with…
Indonesian Feast with Julie Goodwin
Join Julie to create some of the street food favourites of Indonesia. Learn to make delicious nasi goreng, char-grilled beef skewers with authentic satay sauce, chicken rending and gado gado.…
Note | Parking: Unfortunately we are unable to offer direct onsite parking at 370 Mann St.
However there is plenty of parking available on nearby Dwyer Street. This is untimed parking and only a short stroll from julie’s place.
Moroccan cooking is the most exquisite of Northern Africa, famous for its couscous, flavourful tagines and marriages of meat with fruit. In this aromatic class, you will learn to create a range of Moroccan meze, slow-roasted spiced lamb shoulder with dates, a lemon chicken and olive tagine, and all the sides and accompaniments to complete the feast. At the conclusion of the class you will enjoy the feast with a glass of wine or a cold beer.| BOOKING NOW
Loyal I.T. Building, Lower Level, 370 Mann St
North Gosford NSW 2250
phone | (02) 4337 0777 | email | cook@juliesplace.com.au