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edible christmas

Julie’s Edible Christmas Gifts – with Julie Goodwin

Sold out!
Sunday, December 17 | 11:00 am - 3:00 pm

There’s nothing that tells people you’ve thought about them more than presenting them with a hand-made gift at Christmas time. This class will cover preserving…

Italian Feast

Italian Feast #1 with Julie Goodwin

Sold out!
February 3, 2018 | 11:00 am - 3:00 pm

On Julie’s travels through Italy she was thrilled to attend many cooking classes and learn the true heart of Italian cuisine – the respect that is shown to beautiful simple…

lebanese feast

Lebanese Feast with Julie Goodwin

Sold out!
February 10, 2018 | 11:00 am - 2:30 pm

Lebanese food is all about freshness, flavour, and sharing at the table. In this class you will learn to make a mezze plate with treats…

dude food

Dude Food for Everyone with Julie Goodwin

February 16, 2018 | 6:30 pm - 10:00 pm

Not just for dudes, dude food is all about big flavours and hearty portions. In this class you will learn how to make sticky, delicious…

cheese making

The Artisan series – Cheese making with Michelle Tournier

February 24, 2018 | 11:00 am - 2:30 pm

There’s nothing more satisfying than making things from scratch and how wonderful to be able to add cheese to your repertoire! In this class you…

Thai Feast

Thai Feast with Julie Goodwin

Sold out!
March 3, 2018 | 11:00 am - 2:30 pm

Take a stroll through fragrant Thailand with Julie. You will learn to make larb, green chicken curry from scratch and massaman beef along with an…

Moroccan Feast with Julie Goodwin

Moroccan Feast with Julie Goodwin

Sold out!
March 9, 2018 | 6:30 pm - 10:00 pm

Moroccan cooking is the most exquisite of Northern Africa, famous for its couscous, flavourful tagines and marriages of meat with fruit. In this aromatic class, you will learn to create…

indian feast

Indian Feast with Julie Goodwin

March 10, 2018 | 11:00 am - 2:30 pm

The best thing about Indian food is the wide array of bold and fragrant dishes, with the beautiful simple accompaniments and of course, delicious bread…

French Desserts with Chef Renee

French Desserts with Chef Renee

March 24, 2018 | 11:00 am - 2:30 pm

Of all the deliciousness that comes from France, desserts are the jewel in the crown. In this decadent class, Chef Renee will show you how…

Tapas and Sangria

Tapas and Sangria with Julie Goodwin

April 7, 2018 | 6:30 pm - 10:00 pm

Try a night out with a difference! Tapas are small shared dishes of (usually) Spanish appetisers, traditionally served in taverns. In this class you will…

Italian Feast 2

Italian Feast #2 with Julie Goodwin

April 14, 2018 | 11:00 am - 2:30 pm

On Julie’s travels through Italy she was thrilled to attend many cooking classes and learn the true heart of Italian cuisine – the respect that is shown to beautiful simple…

lebanese feast

Lebanese Feast with Julie Goodwin

April 15, 2018 | 11:00 am - 2:30 pm

Lebanese food is all about freshness, flavour, and sharing at the table. In this class you will learn to make a mezze plate with treats…

French Feast

French Feast with Julie Goodwin

April 20, 2018 | 6:30 pm - 10:00 pm

When Julie was in Paris her favourite place to eat was Restaurant Polidor. A bistro that served everyone from Ernest Hemingway to the students plotting…

pasta masterclass

Pasta Masterclass with Michelle Tournier

April 29, 2018 | 11:00 am - 2:30 pm

This class is all about the pasta – making it from scratch, kneading it, and how to make various different shapes both rolled and hand-formed. You will then learn how…

Beautiful Bread

Beautiful Bread with Chef Renee

May 6, 2018 | 11:00 am - 2:30 pm

Baking your own bread is one of the most satisfying kinds of cooking there is. In this class Chef Renee will teach you how to…

pickling & fermenting

The Artisan series – Pickling and fermenting with Michelle Tournier

May 20, 2018 | 11:00 am - 2:30 pm

The health benefits of pickled and fermented food are well documented, and now you can learn to make your own! In this class you will…

high tea

High Tea with Julie Goodwin

June 3, 2018 | 11:00 am - 2:30 pm

Who doesn’t love a high tea, with dainty edible treats and a glass of bubbles? In this class you will learn to make sweet and…

The Ultimate Grazing Table with Julie Goodwin

June 9, 2018 | 11:00 am - 2:30 pm

Grazing on antipasti is one of the most delicious, relaxed and enjoyable ways to eat and entertain. In this class you will learn to make…

indian feast

Indian Feast with Julie Goodwin

June 22, 2018 | 6:30 pm - 10:00 pm

The best thing about Indian food is the wide array of bold and fragrant dishes, with the beautiful simple accompaniments and of course, delicious bread…

spanish feast

Spanish Feast with Julie Goodwin

July 7, 2018 | 11:00 am - 2:30 pm

Fresh, vibrant and full of flavour – these are the characteristics of classic Spanish food. In this class we will create an array of tapas…

Moroccan Feast with Julie Goodwin

Moroccan Feast with Julie Goodwin

July 20, 2018 | 6:30 pm - 10:00 pm

Moroccan cooking is the most exquisite of Northern Africa, famous for its couscous, flavourful tagines and marriages of meat with fruit. In this aromatic class, you will learn to create…

Italian Feast

Italian Feast #1 with Julie Goodwin

August 4, 2018 | 11:00 am - 2:30 pm

On Julie’s travels through Italy she was thrilled to attend many cooking classes and learn the true heart of Italian cuisine – the respect that is shown to beautiful simple…

lebanese feast

Lebanese Feast with Julie Goodwin

August 17, 2018 | 6:30 pm - 10:00 pm

Lebanese food is all about freshness, flavour, and sharing at the table. In this class you will learn to make a mezze plate with treats…

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Note | Parking: Unfortunately we are unable to offer direct onsite parking at 370 Mann St.
However there is plenty of parking available on nearby Dwyer Street. This is untimed parking and only a short stroll from julie’s place.

the perfect Christmas roast

Enjoy Christmas Dinner at Julie’s Place – perfect for your work Christmas party or getting together with friends or family in the lead up to Christmas. This is a 2 course sit-down feast – Christmas dinner with all the trimmings. Golden turkey, crispy crackling pork, tables groaning with platters of traditional sides and condiments, served banquet-style. Save room for dessert too! …. BOOKING NOW

Loyal I.T. Building, Lower Level, 370 Mann St
North Gosford NSW 2250

phone | (02) 4337 0777  |  email  | cook@juliesplace.com.au