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Lebanese Feast with Julie Goodwin
Lebanese food is all about freshness, flavour, and sharing at the table. In this class you will learn to make a mezze plate with treats like baba ghanouj and hommous,…
Cake Masterclass with Kyla Daniels – Festive
Join the talented Kyla Daniels, owner of Cakes by Kyla in this gorgeous festive cake decorating class. You will each create your very own 7" extended height reindeer cake, which…
Julie’s Edible Christmas
There’s nothing that tells people you’ve thought about them more than presenting them with a hand-made gift at Christmas time. This class will cover preserving and pickling, decorating gingerbread with…
Tastes of Texas with Chef Renee
Venture into the deep south with Chef Renee, where you will learn to recreate the fabulous smoky spiced flavours of Texan cuisine. You will make your own spice rub and…
French Feast with Julie Goodwin
When Julie was in Paris her favourite place to eat was Restaurant Polidor. A bistro that served everyone from Ernest Hemingway to the students plotting the revolution, this historic place…
The Ultimate Grazing Table with Julie Goodwin
Grazing on antipasti is one of the most delicious, relaxed and enjoyable ways to eat and entertain. In this class you will learn to make all the elements you need…
High Tea with Julie Goodwin
Who doesn’t love a high tea, with dainty edible treats and a glass of bubbles? In this class you will learn to make sweet and savoury bite-sized morsels including the…
Beautiful Bread with Chef Renee
Baking your own bread is one of the most satisfying kinds of cooking there is. In this class Chef Renee will teach you how to make a basic yeast dough,…
Lebanese Feast with Julie Goodwin
Lebanese food is all about freshness, flavour, and sharing at the table. In this class you will learn to make a mezze plate with treats like baba ghanouj and hommous,…
Note | Parking: Unfortunately we are unable to offer direct onsite parking at 370 Mann St.
However there is plenty of parking available on nearby Dwyer Street. This is untimed parking and only a short stroll from julie’s place.
Off to China for some traditional delicacies. In this two-hour mid-week class, Chef Renee will show you how to make hand-rolled spring rolls with dipping sauce, and dandan noodles. Once you have cooked, you will enjoy the meal you have created and you’ll take home all the recipes so you can make them for your family and friends! | BOOKING NOW
Loyal I.T. Building, Lower Level, 370 Mann St
North Gosford NSW 2250
phone | (02) 4337 0777 | email | cook@juliesplace.com.au