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Lebanese Feast
Lebanese food is all about freshness, flavour, and sharing at the table. In this class you will learn to make a mezze plate with treats like baba ghanouj and hommous,…
HOMEMADE TAKEAWAY
Learn to make your favourite fast food so you can make it at home! In this 2-hour, hands-on cooking class you will make a Thai takeaway favourite, red duck curry…
Kids Cooking Camp – Mad Skills! ALL NEW!
ALL NEW MENU! If you’re keen in the kitchen but want to learn some mad skills to take things to the next level, this is the day for you! You’ll…
Tart and pie class with Chef Kurt
Chef Kurt is an acclaimed pastry chef who has worked in hatted restaurants in Australia and Michelin starred restaurants in London. He has twice won the Chef’s Table award for…
Kids Cooking Camp – Viva Italia!
A myriad of skills are covered in this 5-hour workshop. You will learn to make fresh pasta and sauce, Biscotti, and that tasty cousin to the pizza, calzone! You go…
Kids Cooking Camp – Edible science!
Let your inner chef and scientist loose in this class especially for kids aged 8 and up! We will teach you how to cook a whole range of yummy things,…
Italian Feast
On Julie’s travels through Italy she was thrilled to attend many cooking classes and learn the true heart of Italian cuisine – the respect that is shown to beautiful simple…
Winter Warmers
There’s nothing better than the smell of warming winter food drifting through the house on a cold afternoon. In this class you will learn to make Cape Malay chicken curry,…
Gluten Free, Dairy Free, Delicious
Around one in 70 Australians is diagnosed with Coeliac disease, with another seven per cent reporting gluten intolerance. Dairy intolerance is also on the rise. But there’s no need to…
Greek Feast
Join us in making some of the most loved traditional Greek food in this fantastic feast class. You will cook moussaka, spanakopita, yoghurt pita and a range of sides and…
HOMEMADE TAKEAWAY
Learn to make your favourite fast food so you can make it at home! In this 2-hour, hands-on cooking class you will make a popular Indian takeaway dish, chicken korma…
French Feast
When Julie was in Paris her favourite place to eat was Restaurant Polidor. A bistro that served everyone from Ernest Hemingway to the students plotting the revolution, this historic place…
Thai Feast
Take a stroll through fragrant Thailand. You will learn to make larb, green chicken curry from scratch and massaman beef along with an assortment of appetisers, sides and accompaniments. After…
Purely Plants
Whether you have medical, financial or environmental reasons to eat less meat, this class is for you. We celebrate delicious food as we create vibrant, delicious meals from the gifts…
Dessert Masterclass
Welcome to the world of sweet delights as you learn all you need to know to create decadent and eye-catching desserts. You will not only learn three classic desserts, you…
Spanish Feast
Fresh, vibrant and full of flavour – these are the characteristics of classic Spanish food. In this class we will create an array of tapas – the delightful finger food…
HOMEMADE TAKEAWAY
Learn to make your favourite fast food so you can make it at home! In this 2-hour, hands-on cooking class you will make a popular Mexican cantina favourite, baja fish…
Dude Food for Everyone
Not just for dudes, dude food is all about big flavours and hearty portions. In this class you will learn how to make sticky, delicious pork ribs, buffalo wings with…
Tastes of Texas
Venture into the deep south, where you will learn to recreate the fabulous smoky spiced flavours of Texan cuisine. You will make your own spice rub and personalised BBQ sauce…
Purely Plants
Whether you have medical, financial or environmental reasons to eat less meat, this class is for you. We celebrate delicious food as we create vibrant, delicious meals from the gifts…
Indian Feast
The best thing about Indian food is the wide array of bold and fragrant dishes, with the beautiful simple accompaniments and of course, delicious bread to mop everything up. In…
HOMEMADE TAKEAWAY
Learn to make your favourite fast food so you can make it at home! In this 2-hour, hands-on cooking class you will make a popular Chicken shop favourite, oven fried…
Tapas and Sangria
Try a night out with a difference! Tapas are small shared dishes of (usually) Spanish appetisers, traditionally served in taverns. In this class you will learn to make a range…
Purely Plants
Whether you have medical, financial or environmental reasons to eat less meat, this class is for you. We celebrate delicious food as we create vibrant, delicious meals from the gifts…
Lebanese Feast
Lebanese food is all about freshness, flavour, and sharing at the table. In this class you will learn to make a mezze plate with treats like baba ghanouj and hommous,…
Note | Parking: Unfortunately we are unable to offer direct onsite parking at 370 Mann St.
However there is plenty of parking available on nearby Dwyer Street. This is untimed parking and only a short stroll from julie’s place.
Venture into the deep south, where you will learn to recreate the fabulous smoky spiced flavours of Texan cuisine. You will make your own spice rub and personalised BBQ sauce for your slow-cooked beef brisket, along with jalapeno poppers, chipotle mac and cheese, and all the sides and accompaniments to make this a full-on Texan feast. | BOOKING NOW
Loyal I.T. Building, Lower Level, 370 Mann St
North Gosford NSW 2250
phone | (02) 4337 0777 | email | cook@juliesplace.com.au