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Indian Feast with Julie Goodwin
Sold out!The best thing about Indian food is the wide array of bold and fragrant dishes, with the beautiful simple accompaniments and of course, delicious bread…
Seafood Extravaganza with Michelle Tournier
This comprehensive Masterclass is run by seafood guru Michelle Tournier. You will not only learn how to cook seafood, you will learn how to select…
The Ultimate Grazing Table with Julie Goodwin
Sold out!Grazing on antipasti is one of the most delicious, relaxed and enjoyable ways to eat and entertain. In this class you will learn to make…
Tapas and Sangria with Julie Goodwin
Sold out!Try a night out with a difference! Tapas are small shared dishes of (usually) Spanish appetisers, traditionally served in taverns. In this class you will…
Italian Feast #2 with Julie Goodwin
On Julie’s travels through Italy she was thrilled to attend many cooking classes and learn the true heart of Italian cuisine – the respect that is shown to beautiful simple…
Julie’s Seafood Christmas
Sold out!There’s nothing more Australian, more lavish and delicious than a seafood spread for Christmas lunch. In this comprehensive hands-on class you will learn all you…
Julie’s Edible Christmas Gifts – with Julie Goodwin
There’s nothing that tells people you’ve thought about them more than presenting them with a hand-made gift at Christmas time. This class will cover preserving…
Italian Feast #1 with Julie Goodwin
On Julie’s travels through Italy she was thrilled to attend many cooking classes and learn the true heart of Italian cuisine – the respect that is shown to beautiful simple…
Lebanese Feast with Julie Goodwin
Lebanese food is all about freshness, flavour, and sharing at the table. In this class you will learn to make a mezze plate with treats…
Dude Food for Everyone with Julie Goodwin
Not just for dudes, dude food is all about big flavours and hearty portions. In this class you will learn how to make sticky, delicious…
Thai Feast with Julie Goodwin
Take a stroll through fragrant Thailand with Julie. You will learn to make larb, green chicken curry from scratch and massaman beef along with an…
Moroccan Feast with Julie Goodwin
Moroccan cooking is the most exquisite of Northern Africa, famous for its couscous, flavourful tagines and marriages of meat with fruit. In this aromatic class, you will learn to create…
French Desserts with Chef Renee
Of all the deliciousness that comes from France, desserts are the jewel in the crown. In this decadent class, Chef Renee will show you how…
Tapas and Sangria with Julie Goodwin
Try a night out with a difference! Tapas are small shared dishes of (usually) Spanish appetisers, traditionally served in taverns. In this class you will…
Italian Feast #2 with Julie Goodwin
On Julie’s travels through Italy she was thrilled to attend many cooking classes and learn the true heart of Italian cuisine – the respect that is shown to beautiful simple…
French Feast with Julie Goodwin
When Julie was in Paris her favourite place to eat was Restaurant Polidor. A bistro that served everyone from Ernest Hemingway to the students plotting…
Beautiful Bread with Chef Renee
Baking your own bread is one of the most satisfying kinds of cooking there is. In this class Chef Renee will teach you how to…
Note | Parking: Unfortunately we are unable to offer direct onsite parking at 370 Mann St.
However there is plenty of parking available on nearby Dwyer Street. This is untimed parking and only a short stroll from julie’s place.
This comprehensive Masterclass is run by seafood guru Michelle Tournier. You will not only learn how to cook seafood, you will learn how to select the best, and how to store it. You will learn to shell and devein a green prawn in two easy movements. You will learn to clean and prepare a squid, and how to fillet a fish. And then you’ll learn to cook it all up into mouth-watering dishes…. | BOOKING NOW
Loyal I.T. Building, Lower Level, 370 Mann St
North Gosford NSW 2250
phone | (02) 4337 0777 | email | cook@juliesplace.com.au
