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dude food

Dude Food for Everyone with Julie Goodwin

Friday, March 29 | 6:30 pm - 10:00 pm

Not just for dudes, dude food is all about big flavours and hearty portions. In this class you will learn how to make sticky, delicious pork ribs, buffalo wings with…

indian feast

Indian Feast with Julie Goodwin

Friday, May 10 | 6:30 pm - 10:00 pm

The best thing about Indian food is the wide array of bold and fragrant dishes, with the beautiful simple accompaniments and of course, delicious bread to mop everything up. In…

Moroccan Feast with Julie Goodwin

Moroccan Feast with Julie Goodwin

Saturday, May 18 | 11:00 am - 2:30 pm

Moroccan cooking is the most exquisite of Northern Africa, famous for its couscous, flavourful tagines and marriages of meat with fruit. In this aromatic class, you will learn to create…

Italian Feast 2

Italian Feast #2 with Julie Goodwin

Friday, May 24 | 6:30 pm - 10:00 pm

On Julie’s travels through Italy she was thrilled to attend many cooking classes and learn the true heart of Italian cuisine – the respect that is shown to beautiful simple…

lebanese feast

Lebanese Feast with Julie Goodwin

Saturday, June 1 | 11:00 am - 2:30 pm

Lebanese food is all about freshness, flavour, and sharing at the table. In this class you will learn to make a mezze plate with treats like baba ghanouj and hommous,…

French Feast

French Feast with Julie Goodwin

Friday, June 14 | 6:30 pm - 10:00 pm

When Julie was in Paris her favourite place to eat was Restaurant Polidor. A bistro that served everyone from Ernest Hemingway to the students plotting the revolution, this historic place…

spanish feast

Spanish Feast with Julie Goodwin

Saturday, June 22 | 11:00 am - 2:30 pm

Fresh, vibrant and full of flavour – these are the characteristics of classic Spanish food. In this class we will create an array of tapas – the delightful finger food…

High Tea

High Tea with Julie Goodwin

Saturday, June 29 | 11:00 am - 2:30 pm

Who doesn’t love a high tea, with dainty edible treats and a glass of bubbles? In this class you will learn to make sweet and savoury bite-sized morsels including the…

Tapas and Sangria

Tapas and Sangria with Julie Goodwin

Friday, July 19 | 6:30 pm - 10:00 pm

Try a night out with a difference! Tapas are small shared dishes of (usually) Spanish appetisers, traditionally served in taverns. In this class you will learn to make a range…

Italian Feast

Italian Feast with Julie Goodwin

Saturday, August 3 | 11:00 am - 2:30 pm

On Julie’s travels through Italy she was thrilled to attend many cooking classes and learn the true heart of Italian cuisine – the respect that is shown to beautiful simple…

Your Family Table – a recipe writing and storytelling workshop with Julie Goodwin

Sunday, August 4 | 10:00 am - 3:00 pm

Join Julie for a workshop with a difference as she brings her experience as a bestselling author and magazine columnist to help you to write your own recipes and family…

dude food

Dude Food for Everyone with Julie Goodwin

Saturday, August 17 | 6:30 pm - 10:00 pm

Not just for dudes, dude food is all about big flavours and hearty portions. In this class you will learn how to make sticky, delicious pork ribs, buffalo wings with…

indian feast

Indian Feast with Julie Goodwin

Friday, September 13 | 6:30 pm - 10:00 pm

The best thing about Indian food is the wide array of bold and fragrant dishes, with the beautiful simple accompaniments and of course, delicious bread to mop everything up. In…

Lebanese Feast

Lebanese Feast with Julie Goodwin

Saturday, September 14 | 6:30 pm - 10:00 pm

Lebanese food is all about freshness, flavour, and sharing at the table. In this class you will learn to make a mezze plate with treats like baba ghanouj and hommous,…

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Note | Parking: Unfortunately we are unable to offer direct onsite parking at 370 Mann St.
However there is plenty of parking available on nearby Dwyer Street. This is untimed parking and only a short stroll from julie’s place.

The Artisan series - Pickling and fermenting with Michelle Tournier

The health benefits of pickled and fermented food are well documented, and now you can learn to make your own! In this class you will learn the principles of both methods, how to sterilise and seal your jars. You will make a pickle with seasonal produce and also start a fermented dish which you will get to take home… | BOOKING NOW

Loyal I.T. Building, Lower Level, 370 Mann St
North Gosford NSW 2250

phone | (02) 4337 0777  |  email  | cook@juliesplace.com.au