August 2021
Thai Feast
Take a stroll through fragrant Thailand. You will learn to make larb, green chicken curry from scratch and massaman beef along with an assortment of appetisers, sides and accompaniments. After…
Find out more »Dessert Masterclass
Welcome to the world of sweet delights as you learn all you need to know to create decadent and eye-catching desserts. You will not only learn three classic desserts, you…
Find out more »Spanish Feast
Fresh, vibrant and full of flavour – these are the characteristics of classic Spanish food. In this class we will create an array of tapas – the delightful finger food…
Find out more »Sunday Roast
Enjoy a delicious, filling Sunday roast without the effort! Come to Julie’s Place on the 4th Sunday of each month for your favourite, comforting roast dinner with all the trimmings…
Find out more »HOMEMADE TAKEAWAY
Learn to make your favourite fast food so you can make it at home! In this 2-hour, hands-on cooking class you will make a popular Mexican cantina favourite, baja fish…
Find out more »Tart and pie class with Chef Kurt
Chef Kurt is an acclaimed pastry chef who has worked in hatted restaurants in Australia and Michelin starred restaurants in London. He has twice won the Chef’s Table award for…
Find out more »September 2021
Dude Food for Everyone
Not just for dudes, dude food is all about big flavours and hearty portions. In this class you will learn how to make sticky, delicious pork ribs, buffalo wings with…
Find out more »Tastes of Texas
Venture into the deep south, where you will learn to recreate the fabulous smoky spiced flavours of Texan cuisine. You will make your own spice rub and personalised BBQ sauce…
Find out more »Italian Feast
On Julie’s travels through Italy she was thrilled to attend many cooking classes and learn the true heart of Italian cuisine – the respect that is shown to beautiful simple…
Find out more »Purely Plants
Whether you have medical, financial or environmental reasons to eat less meat, this class is for you. We celebrate delicious food as we create vibrant, delicious meals from the gifts…
Find out more »Indian Feast
The best thing about Indian food is the wide array of bold and fragrant dishes, with the beautiful simple accompaniments and of course, delicious bread to mop everything up. In…
Find out more »Kids Cooking Camp – Mad Skills! ALL NEW!
ALL NEW MENU! If you’re keen in the kitchen but want to learn some mad skills to take things to the next level, this is the day for you! You’ll…
Find out more »Kids Cooking Camp – Viva Italia!
A myriad of skills are covered in this 5-hour workshop. You will learn to make fresh pasta and sauce, Biscotti, and that tasty cousin to the pizza, calzone! You go…
Find out more »Gluten Free, Dairy Free, Delicious
Around one in 70 Australians is diagnosed with Coeliac disease, with another seven per cent reporting gluten intolerance. Dairy intolerance is also on the rise. But there’s no need to…
Find out more »Sunday Roast
Enjoy a delicious, filling Sunday roast without the effort! Come to Julie’s Place on the 4th Sunday of each month for your favourite, comforting roast dinner with all the trimmings…
Find out more »HOMEMADE TAKEAWAY
Learn to make your favourite fast food so you can make it at home! In this 2-hour, hands-on cooking class you will make a popular Chicken shop favourite, oven fried…
Find out more »Kids Cooking Camp – Edible science!
Let your inner chef and scientist loose in this class especially for kids aged 8 and up! We will teach you how to cook a whole range of yummy things,…
Find out more »October 2021
Greek Feast
Join us in making some of the most loved traditional Greek food in this fantastic feast class. You will cook moussaka, spanakopita, yoghurt pita and a range of sides and…
Find out more »Tapas and Sangria
Try a night out with a difference! Tapas are small shared dishes of (usually) Spanish appetisers, traditionally served in taverns. In this class you will learn to make a range…
Find out more »Purely Plants
Whether you have medical, financial or environmental reasons to eat less meat, this class is for you. We celebrate delicious food as we create vibrant, delicious meals from the gifts…
Find out more »Lebanese Feast
Lebanese food is all about freshness, flavour, and sharing at the table. In this class you will learn to make a mezze plate with treats like baba ghanouj and hommous,…
Find out more »HOMEMADE TAKEAWAY
Learn to make your favourite fast food so you can make it at home! In this 2-hour, hands-on cooking class you will make a popular Pizzeria favourite, your own gourmet…
Find out more »French Feast
When Julie was in Paris her favourite place to eat was Restaurant Polidor. A bistro that served everyone from Ernest Hemingway to the students plotting the revolution, this historic place…
Find out more »November 2021
High Tea
Who doesn’t love a high tea, with dainty edible treats and a glass of bubbles? In this class you will learn to make sweet and savoury bite-sized morsels including the…
Find out more »Purely Plants
Whether you have medical, financial or environmental reasons to eat less meat, this class is for you. We celebrate delicious food as we create vibrant, delicious meals from the gifts…
Find out more »Mexican Banquete
There’s a lot more to Mexican food than tacos and nachos! Take a deep dive into this delicious cuisine and hand-make your own empanadas, fresh tortillas, chicken mole and even…
Find out more »Vegetarian Spice Trail with Ian Hemphill
Julie’s Place is very excited to announce a wonderful lunch with herb and spice guru, Ian “Herbie” Hemphill. Let the world authority on spice and author of “The Herb and…
Find out more »Italian Feast # 2
On Julie’s travels through Italy she was thrilled to attend many cooking classes and learn the true heart of Italian cuisine – the respect that is shown to beautiful simple…
Find out more »Finger Food Entertaining
Get party-season ready in this fun and tasty class with Chef Renee. Renee has years of experience as a qualified chef in catering – making her the go-to guru when it…
Find out more »Christmas Cake Baking with Julie Goodwin
A month before Christmas is a great time to bake your Christmas cake to allow all the beautiful flavours to develop and meld. Come and join Julie in her kitchen…
Find out more »December 2021
The Ultimate Grazing Table
Grazing on antipasti is one of the most delicious, relaxed and enjoyable ways to eat and entertain. In this class you will learn to make all the elements you need…
Find out more »Julie’s Edible Christmas Gifts
There’s nothing that tells people you’ve thought about them more than presenting them with a hand-made gift at Christmas time. This class will cover preserving and pickling, decorating gingerbread with…
Find out more »Note | Parking: Unfortunately we are unable to offer direct onsite parking at 370 Mann St.
However there is plenty of parking available on nearby Dwyer Street. This is untimed parking and only a short stroll from julie’s place.
Join us in making some of the most loved traditional Greek food in this fantastic feast class. You will cook moussaka, spanakopita, yoghurt pita and a range of sides and accompaniments. At the conclusion of the class you will enjoy the meal you have created with a glass of wine. Opa! | BOOKING NOW
Loyal I.T. Building, Lower Level, 370 Mann St
North Gosford NSW 2250
phone | (02) 4337 0777 | email | cook@juliesplace.com.au