This class is strictly limited to Primary School Students (Years 3 – Yr 6)
Get the kids involved in Australia Day by cooking some iconic Aussie treats. In this class students will dip their own lamingtons, make Vegemite and cheese scrolls, and Anzac biscuits.
Length: 1.5-2 hours (Doors will open at 1.45pm)
Type: Hands-on class, then enjoy the goodness created
Cost: $50 / ticket (book at the bottom of this page)
Please advise of any dietary requirements or allergies at the time of booking. Please understand we will do our best to accommodate where we can. If you would like to discuss, please contact us – 02 4337 0777 or via email firstname.lastname@example.org
Parking: We are unable to offer direct onsite parking. However there is plenty of untimed parking available on Dwyer Street (a short stroll from julie’s place).