Baking your own bread is one of the most satisfying kinds of cooking there is. In this class Chef Renee will teach you how to make a basic yeast dough, and everything you need to know to make it into a huge array of different breads. You will bake a divine Persian flatbread, dinner rolls and grissini sticks. This class includes a lovely ploughman’s lunch and a complimentary glass of wine. You’ll take home your creations plus all the recipes and expertise you need to become the chief bread maker in your house.
Length: 3-4 hours
Type: Hands-on with lunch
Cost: $155 / ticket (book at the bottom of this page)
This class is not recommended for Coeliacs or gluten intolerant diets
Please advise of any dietary requirements or allergies at the time of booking. Please understand we will do our best to accommodate where we can. If you would like to discuss, please contact us – 02 4337 0777 or via email firstname.lastname@example.org
Please note | adult classes are not suitable for infants or children of any age, with the exception of a child aged 13+ years that not only holds a ticket to the class but is also accompanied by a ticket holding adult.
Parking: We are unable to offer direct onsite parking. However there is plenty of untimed parking available on Dwyer Street (a short stroll from julie’s place).