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cheese | Julies Place

ultimate grazer

The Ultimate Grazing Table with Julie Goodwin

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Grazing on antipasti is one of the most delicious, relaxed and enjoyable ways to eat and entertain. In this class you will learn to make all the elements you need to create a gourmet antipasti display. You will learn to make a soft cheese, pickled onions and a seasonal relish, a selection of dips and your own lavosh crispbread to serve it with. You will be shown how to arrange all these delicious goodies on a long board with cured meats, mature cheeses and more to make a display that will knock the socks off your guests. At the conclusion of the class you will enjoy an antipasti lunch with a complimentary glass of wine or beer.

Length: 3-4 hours
Type: hands on then enjoy the feast created.
Cost: $200 / ticket (book at the bottom of this page)

Please advise of any dietary requirements or allergies at the time of booking. Please understand we will do our best to accommodate where we can. If you would like to discuss, please contact us – 02 4337 0777 or via email cook@juliesplace.com.au

Please note | adult classes are not suitable for infants or children of any age, with the exception of a child aged 13+ years that not only holds a ticket to the class but is also accompanied by a ticket holding adult.

Parking: We are unable to offer direct onsite parking. However there is plenty of untimed parking available on Dwyer Street (a short stroll from julie’s place).

Artisan Cheese

The Artisan series – Cheese making with Michelle Tournier

By |

There’s nothing more satisfying than making things from scratch and how wonderful to be able to add cheese to your repertoire! In this class you will learn to make your own fresh ricotta, mascarpone and labneh. You’ll learn the principles behind these soft cheeses, and you’ll take home all the recipes plus the cheese you have made. At the conclusion of the class you will sit down to a delicious ploughmans lunch with a complimentary glass of wine.

Length: 3-4 hours
Type: hands on then enjoy a meal
Cost: $140 / ticket (book at the bottom of this page)

Please advise of any dietary requirements or allergies at the time of booking. Please understand we will do our best to accommodate where we can. If you would like to discuss, please contact us – 02 4337 0777 or via email cook@juliesplace.com.au

Please note | adult classes are not suitable for infants or children of any age, with the exception of a child aged 13+ years that not only holds a ticket to the class but is also accompanied by a ticket holding adult.

Parking: We are unable to offer direct onsite parking. However there is plenty of untimed parking available on Dwyer Street (a short stroll from julie’s place).

ultimate grazer

The Ultimate Grazing Table with Julie Goodwin

By |

Grazing on antipasti is one of the most delicious, relaxed and enjoyable ways to eat and entertain. In this class you will learn to make all the elements you need to create a gourmet antipasti display. You will learn to make a soft cheese, pickled onions and a seasonal relish, a selection of dips and your own lavosh crispbread to serve it with. You will be shown how to arrange all these delicious goodies on a long board with cured meats, mature cheeses and more to make a display that will knock the socks off your guests. At the conclusion of the class you will enjoy an antipasti lunch with a complimentary glass of wine or beer.

Length: 3-4 hours
Type: hands on then enjoy the feast created.
Cost: $180 / ticket (book at the bottom of this page)

Please advise of any dietary requirements or allergies at the time of booking. Please understand we will do our best to accommodate where we can. If you would like to discuss, please contact us – 02 4337 0777 or via email cook@juliesplace.com.au

Parking: We are unable to offer direct onsite parking. However there is plenty of untimed parking available on Dwyer Street (a short stroll from julie’s place).

The Artisan series – Cheese making with Michelle Tournier

By |

There’s nothing more satisfying than making things from scratch and how wonderful to be able to add cheese to your repertoire! In this class you will learn to make your own fresh ricotta, mascarpone and labneh. You’ll learn the principles behind these soft cheeses, and you’ll take home all the recipes plus the cheese you have made. At the conclusion of the class you will sit down to a delicious ploughmans lunch with a complimentary glass of wine.

Length: 3-4 hours
Type: hands on then enjoy a meal
Cost: $140 / ticket (book at the bottom of this page)

Please advise of any dietary requirements or allergies at the time of booking. Please understand we will do our best to accommodate where we can. If you would like to discuss, please contact us – 02 4337 0777 or via email cook@juliesplace.com.au

Parking: We are unable to offer direct onsite parking. However there is plenty of untimed parking available on Dwyer Street (a short stroll from julie’s place).